国内調達のメリット
Sourced from Shizuoka (Matsuzaki Town — ~70% share) and Izu Peninsula with year-round Japanese supply, consistent quality, and traceability to the prefecture of origin.
主要スペック
Cerasus speciosa (Oshima Cherry) leaves source; MOQ from 1 bundle (50 leaves) – 100+ bundles.
代表的な完成品
Sakura-mochi (Kanto Chōmeiji style and Kansai Dōmyōji style) — Iconic spring wagashi where the salt-cured leaf both wraps the rice cake and contributes the characteristic aroma.
ひと目で分かる
- 登録サプライヤー数
- 3 社のサプライヤー
- 標準 MOQ
- 1 bundle (50 leaves) – 100+ bundles
- 産地
- Shizuoka (Matsuzaki Town — ~70% share), Izu Peninsula
- カテゴリ
- 伝統素材
- 収穫期
- May – August (salt curing completes October-January)
- 国内法規ステータス
- Traditional food; salt-preserved
- 日本語名
- 桜葉塩漬
- ローマ字
- Sakura-ha Shiozuke
本原料について
オオシマザクラの葉の塩漬け。桜餅の象徴的な包装材。静岡県松崎町が全国シェア約 70% を占める日本一の生産地。環境省「かおり風景 100 選」（2001 年）選定。
法規ステータス
| 日本 | Traditional food; salt-preserved |
|---|---|
| EU | Coumarin content subject to restrictions in certain food categories |
| 米国 | Food ingredient, subject to FDA labeling requirements |
OEM バイヤー向け FAQ
Q. Which Japanese region dominates salt-pickled cherry leaf production?
Matsuzaki Town on the Izu Peninsula in Shizuoka Prefecture produces approximately 70% of Japan's salt-pickled cherry leaves. Surrounding Izu Peninsula farms supply additional volume.
出典
- Source data — sourcing_context.regions and descriptionEn
業界知見 — 単一の一次情報源は未確定
Q. When are cherry leaves harvested and cured?
Harvest runs from May through August; salt curing in barrels then completes from October through January, when the cured leaves become available for the spring confectionery season.
出典
- Source data — sourcing_context.harvestSeason
業界知見 — 単一の一次情報源は未確定
Q. How are salt-pickled cherry leaves typically procured?
Industrial users typically procure 1 bundle (50 leaves) up to 100+ bundles depending on application scale. Bundle-based pricing reflects the artisanal nature of the supply chain.
出典
- Source data — sourcing_context.typicalMoq and glossary_context.typicalUses
業界知見 — 単一の一次情報源は未確定
活用事例
Sakura-mochi (Kanto Chōmeiji style and Kansai Dōmyōji style)
- ポジショニング
- Iconic spring wagashi where the salt-cured leaf both wraps the rice cake and contributes the characteristic aroma
出典
- Source data — glossary_context.typicalUses
業界知見 — 単一の一次情報源は未確定
Seasonal wagashi (other formats)
- ポジショニング
- Spring-themed wagashi assortments using the leaf as both wrap and visual element
出典
- Source data — glossary_context.typicalUses
業界知見 — 単一の一次情報源は未確定
Sakura-flavoured bread / Western confectionery
- ポジショニング
- Spring-seasonal bread, financiers, madeleines, and chocolates using minced cured leaf in the dough
- 配合上の注意
- Mince finely and rinse-balance for salt content; confirm coumarin compliance for export categories
出典
- Source data — glossary_context.typicalUses
業界知見 — 単一の一次情報源は未確定
Plating / presentation element
- ポジショニング
- Spring-seasonal restaurant and ryokan presentation alongside salted cherry blossoms (sakura no shiozuke)
出典
- Source data — glossary_context.typicalUses
業界知見 — 単一の一次情報源は未確定