Skip to main content
OEM JAPAN
原料化粧品原料

紫蘇葉エキス

Shiso / Perilla Frutescens Leaf Extract (Shisoba ekisu)

紫蘇葉エキス について問い合わせる

国内調達のメリット

Perilla frutescens, known in Japan as shiso (紫蘇), is a herb of the mint family used in Japanese cooking and traditional medicine.

主要スペック

INCI Perilla Frutescens Leaf Extract / Perilla Frutescens Red Leaf Extract; MOQ from 10–30 kg.

代表的な完成品

Sensitive-skin facial toner — Soothing positioning oriented to sensitive or reactive skin — Japanese drugstore lines often launch shiso-containing toners for the spring pollen-allergy season, supported by the rosmarinic acid clinical literature (subject to PMDA advertising rules on what may be claimed).

ひと目で分かる

登録サプライヤー数
6 社のサプライヤー
標準 MOQ
10–30 kg
標準リードタイム
4–8 weeks
産地
Aichi (green/red shiso), Tottori, Nagano
カテゴリ
化粧品原料
収穫期
July – September
国内法規ステータス
JSCI listed
INCI 名
Perilla Frutescens Leaf Extract / Perilla Frutescens Red Leaf Extract
日本語名
紫蘇葉エキス
ローマ字
Shisoba ekisu

本原料について

Perilla frutescens、日本では紫蘇（しそ）として知られるシソ科のハーブで、日本料理および伝統医学で使用される。葉にはロスマリン酸、ペリルアルデヒド、アントシアニン（赤紫蘇品種）が含まれる。化粧品では鎮静・抗酸化訴求で使用される。

法規ステータス

日本JSCI listed
EUCosIng listed (both green and red variants)
米国INCI recognized
中国IECIC listed

OEM バイヤー向け FAQ

Q. What is the typical MOQ and lead time for shiso extract?

Supplier-disclosed industry ranges are typically 10–30 kg with 4–8 week lead times. Harvest is concentrated in July–September, but extract producers typically work from stored or frozen feedstock to maintain year-round supply. For brands wanting fresh-season material with declared harvest date, RFQ should be placed by spring of the target year.

出典 · 最終確認: 2026-04-26

業界知見 — 単一の一次情報源は未確定

Q. Can buyers specify rosmarinic acid content on the COA?

Yes. Reputable Japanese herb extract producers will standardize Perilla frutescens leaf extract to a specified rosmarinic acid content using HPLC, with batch-level COA reporting. Standardized extracts carry a price premium versus generic 'shiso extract.' For functional positioning that references the rosmarinic acid clinical literature, standardized material is generally required for credible claims-substantiation.

出典 · 最終確認: 2026-04-26

業界知見 — 単一の一次情報源は未確定

Q. Are organic shiso and Aichi-origin material available?

Aichi Prefecture is one of Japan's leading commercial shiso production areas, supplying both green and red varieties; Tottori and Nagano are secondary regions. Organic JAS-certified shiso is produced in limited volume by specialty growers and contract herb farms, with chain-of-custody documentation through the extract producer. Confirm certification scope (raw leaf vs finished extract) at RFQ.

出典 · 最終確認: 2026-04-26

業界知見 — 単一の一次情報源は未確定

活用事例

  • Sensitive-skin facial toner

    ポジショニング
    Soothing positioning oriented to sensitive or reactive skin — Japanese drugstore lines often launch shiso-containing toners for the spring pollen-allergy season, supported by the rosmarinic acid clinical literature (subject to PMDA advertising rules on what may be claimed).
    典型配合率
    0.5–3% in toner formulations

    出典

  • Scalp-care lotion

    ポジショニング
    Antioxidant positioning for scalp-care formats; shiso pairs with hinoki and other Japanese botanical extracts in 'wa-botanical' scalp lotions and tonics.
    典型配合率
    0.5–2% in scalp lotion

    出典

    業界知見 — 単一の一次情報源は未確定

  • Red-shiso colorant + functional umeboshi-positioning food product

    ポジショニング
    Heritage culinary application — red shiso anthocyanins are the traditional natural colorant for umeboshi (pickled plum) and shibazuke (Kyoto-style pickled vegetables). Some food manufacturers supply red shiso extract as a colorant + functional ingredient to companies producing umeboshi-positioned juices, candies, and konyakku.

    出典

    業界知見 — 単一の一次情報源は未確定

国内サプライヤー

← 戻る: 原料View in English
Shiso / Perilla Frutescens Leaf Extract について問い合わせる