Tochi-no-Mi (Japanese Horse Chestnut)
栃の実 (Tochi-no-Mi)
为何选择日本供应
Multi-day water-leaching artisan tradition is uniquely Japanese; tochi-mochi from Niigata and Toyama mountain villages have 200+ year heritage.
核心规格
Starch 50-60% dry weight; tannin <0.5% post-leaching; protein 6-8%.
典型成品
Regional tochi-mochi for export confectionery, premium wagashi, specialty mountain-village retail.
At a glance
- 已收录供应商
- 1 家供应商
- 常规 MOQ
- 10–50 kg dried; 5–25 kg processed
- 常规交货周期
- 10–16 weeks (multi-week leaching)
- 原产地
- Niigata, Toyama, Iwate, Nagano
- 分类
- 食品原料
- 采收季节
- Late September – October
- 日本监管状态
- Food product; tannin content disclosed; JAS-eligible processing routes
- 日文名称
- 栃の実
- 罗马字
- Tochi-no-Mi
关于本原料
Japanese horse chestnut (Aesculus turbinata) — the foundation of regional confectionery in Tōhoku, Hokuriku, and the mountainous central Japan. Tochi mochi (horse-chestnut mochi) is a regional speciality particularly in Niigata, Toyama, Iwate, and Nagano. The nuts require a multi-day water-leaching process to remove tannins; this artisan know-how is now concentrated in small confectionery producers and mountain villages. Distinct from tochi-honey (the related horse-chestnut honey varietal). Used in mochi confectionery, regional specialty bread, and increasingly in upscale Japanese dessert lines.
监管状态
| 日本 | Food product; tannin content disclosed; JAS-eligible processing routes |
|---|---|
| 欧盟 | Food import; pre-1997 EU consumption typical for traditional-food positioning |
| 美国 | GRAS by traditional use; FDA Prior Notice required |
| 中国 | Imported nut product; GACC food facility registration |