为何选择日本供应
Wakayama Nanko ume holds GI protection; Kishu-Nanko has been the gold standard for umeboshi production for 400+ years.
核心规格
Citric acid 6–12% (concentrate); muramic acid traces; total organic acid 8–18% in bainiku-ekisu.
典型成品
Premium umeboshi for export, ume-positioned functional supplements, fine-dining ume condiments and dessert glazes.
At a glance
- 已收录供应商
- 2 家供应商
- 常规 MOQ
- 10–50 kg paste; 1–10 kg cosmetic extract
- 常规交货周期
- 6–10 weeks (food); 8–14 weeks (cosmetic)
- 原产地
- Wakayama (>60%, Nanko cultivar GI), Nara, Gunma, Mie
- 分类
- 食品原料
- 采收季节
- June (early ume) – mid-July (mature)
- 日本监管状态
- Food product; FFC notifications exist for digestive support; CosIng comparable
- INCI 名称
- Prunus Mume Fruit Extract
- 日文名称
- 梅エキス
- 罗马字
- Ume Ekisu
关于本原料
Concentrated extract of ume (Prunus mume) fruit, the basis of umeboshi, umeshu (plum liqueur), and umejam. Wakayama produces over 60% of Japan's ume by volume — its 'Nanko' cultivar is a registered GI variety. Concentrated ume (bainiku-ekisu) is a traditional functional food positioned for digestive and metabolic support, and its citric acid + organic acids profile drives both food and cosmetic applications. Used in candy, beverages, fermented condiments, and increasingly as a flavour-and-functional input for export positioning.
监管状态
| 日本 | Food product; FFC notifications exist for digestive support; CosIng comparable |
|---|---|
| 欧盟 | Food import; CosIng listed (Prunus Mume Fruit Extract) |
| 美国 | GRAS by long history of use; MoCRA cosmetic use |
| 中国 | GACC food facility registration; NMPA cosmetic NCI |