
Why source from Japan
Wakayama Nanko ume holds GI protection; Kishu-Nanko has been the gold standard for umeboshi production for 400+ years.
Key spec
Citric acid 6–12% (concentrate); muramic acid traces; total organic acid 8–18% in bainiku-ekisu.
Typical end-product
Premium umeboshi for export, ume-positioned functional supplements, fine-dining ume condiments and dessert glazes.
At a glance
- Suppliers listed
- 2 suppliers
- Typical MOQ
- 10–50 kg paste; 1–10 kg cosmetic extract
- Typical lead time
- 6–10 weeks (food); 8–14 weeks (cosmetic)
- Regions of origin
- Wakayama (>60%, Nanko cultivar GI), Nara, Gunma, Mie
- Category
- Food ingredients
- Harvest season
- June (early ume) – mid-July (mature)
- Japan regulatory status
- Food product; FFC notifications exist for digestive support; CosIng comparable
- INCI name
- Prunus Mume Fruit Extract
- Japanese name
- 梅エキス
- Romaji
- Ume Ekisu
About this ingredient
Concentrated extract of ume (Prunus mume) fruit, the basis of umeboshi, umeshu (plum liqueur), and umejam. Wakayama produces over 60% of Japan's ume by volume — its 'Nanko' cultivar is a registered GI variety. Concentrated ume (bainiku-ekisu) is a traditional functional food positioned for digestive and metabolic support, and its citric acid + organic acids profile drives both food and cosmetic applications. Used in candy, beverages, fermented condiments, and increasingly as a flavour-and-functional input for export positioning.
Regulatory status
| Japan | Food product; FFC notifications exist for digestive support; CosIng comparable |
|---|---|
| EU | Food import; CosIng listed (Prunus Mume Fruit Extract) |
| United States | GRAS by long history of use; MoCRA cosmetic use |
| China | GACC food facility registration; NMPA cosmetic NCI |
Looking for alternatives?
Common reasons buyers swap to a different ingredient — and what we'd suggest based on this ingredient's profile.
Vegan / plant-based alternatives
Ume (Japanese Plum) Extract is animal-derived. If you need a non-animal source with similar functions, consider:
GABA (Gamma-Aminobutyric Acid)
γ-アミノ酪酸
FFC notification(s) on file; MOQ from 10–50 kg.
Plant-based· shares 4 categories
Soy Isoflavones & Equol
大豆イソフラボン・エクオール
Glycine max (soybean); Lactococcus 20-92 (for Equol fermentation) source; FFC notification(s) on file; MOQ from 1 kg (concentrate) – 100 kg (lower-concentration grades).
Plant-based· shares 4 categories
Japanese Bamboo Charcoal
日本産竹炭
Phyllostachys edulis (Moso Bamboo); Hachiku Bamboo source; MOQ from 100g – 1kg (retail); 500g – 10kg+ (B2B wholesale).
Plant-based· shares 4 categories
Easier China regulatory path
Ume (Japanese Plum) Extract faces a more restrictive regulatory pathway in China. These alternatives have a simpler status in that market:
GABA (Gamma-Aminobutyric Acid)
γ-アミノ酪酸
FFC notification(s) on file; MOQ from 10–50 kg.
Simpler in China· shares 4 categories
Sansho Pepper
山椒
Zanthoxylum piperitum source; INCI Zanthoxylum Piperitum Fruit Extract; MOQ from 1–10 kg (dried peppercorn); 100 g – 5 kg (powder).
Simpler in China· shares 3 categories
Wasabi Powder
山葵粉末
Wasabia japonica (Eutrema japonicum) source; INCI Wasabia Japonica Root Powder; MOQ from 1–10 kg (powder); 100 kg+ (bulk paste).
Simpler in China· shares 3 categories
When does it make sense to swap an ingredient? Read the swap guide →
Japanese suppliers
Morinaga & Co., Ltd.
森永製菓株式会社
TokyoEst. 1918English supportExport experienceUme-positioned confectionery line
Kametani Tea Co., Ltd.
亀谷製茶
NaraEst. 1982English supportExport experienceISO 22000Organic JASUme seasoning and condiment
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Last updated: 2026-05-05