Cosmetics · Oils & lipids

Camellia Japonica Seed Oil

ツバキ種子油 (Tsubaki shushi-yu)

Also known as: Camellia Oil, Tsubaki Oil

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At a glance

CategoryCosmetics
INCI nameCamellia Japonica Seed Oil
Japanese labeling nameツバキ油
Common Japanese notations椿油, ツバキ油, ツバキ種子油
OriginPlant-derived (seeds of Camellia japonica)
Typical functionsEmollient, Hair conditioning, Skin conditioning
Regulatory status in JapanCosmetic ingredient listed in the JSCI (Japanese Cosmetic Industry Association) labeling name dictionary. Camellia seed oil is also consumed as a cooking oil, separately regulated under Japanese food law.

Tsubaki oil — pressed from the seeds of Camellia japonica — has a documented history of use in Japanese personal care going back many centuries, especially as hair oil. The oil is high in oleic acid (commonly reported in the 75 to 85 percent range), which contributes to its distinctive feel and oxidative stability. It remains a core ingredient in Japanese hair care both at the prestige and drugstore tier.

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Classification

Tags below link to other ingredients sharing the same attribute, so you can pivot from one ingredient to its peers.

Common OEM product categories

Finished-product categories where Japanese OEM manufacturers commonly formulate with this ingredient.

  • Hair oils and treatments
  • Face oils
  • Massage oils
  • Lip care

Ingredient profile

Camellia japonica seed oil is cold-pressed or solvent-extracted from the mature seeds of Camellia japonica — the ornamental shrub whose flower is closely associated with Japan. The fatty acid profile is dominated by oleic acid (C18:1), commonly reported in the 75 to 85 percent range, with smaller proportions of linoleic acid, palmitic acid, and stearic acid.

The high oleic content gives the oil a light, dry skin feel relative to many other seed oils and slower oxidative degradation. It is supplied refined, unrefined, and in various standardized fractions.

OEM applications

The single most common application in Japan is hair care. Tsubaki oil is marketed as a hair oil for shine, heat protection, and cuticle smoothing, and appears in shampoos, conditioners, hair masks, and leave-in treatments across every price tier. A long-running drugstore line built around the ingredient has kept the category commercially dominant.

In skincare, the oil is used in face oils, massage oils, and lip products. In culinary use, it is sold as a premium cooking oil in Japan, regulated under food law rather than cosmetic law.

Regulatory classification in Japan

Listed in the JSCI Japanese Cosmetic Ingredient Codex under the labeling name ツバキ油 and permitted as a cosmetic ingredient without category-specific restrictions.

As a food product (edible oil), the same substance is regulated under the Food Sanitation Act. Cosmetic-grade and food-grade preparations are handled under separate regulatory frameworks.

Regulatory classification in other markets

EUListed in CosIng under the INCI name Camellia Japonica Seed Oil. Permitted for cosmetic use.
USAINCI recognized by PCPC. Commonly used in finished hair and skin care products.
ChinaListed in the IECIC. Permitted for cosmetic use.
KoreaPermitted as a cosmetic ingredient under the KFDA / MFDS cosmetic ingredient system.

Market reference formulations

Example finished products will be added after each product's current full ingredient list has been verified.

All brand names and product names referenced anywhere on this site are the property of their respective owners. Example entries are provided for informational purposes only and do not imply endorsement.

Storage requirements

How the receiving OEM facility needs to handle inbound raw material.

Temperature
Room temperature ≤25°C; cool dark storage
Conditions
Sealed in opaque containers
Shelf life
24 months sealed; exceptional oxidative stability due to high oleic content

Supply concentration

Where this ingredient comes from — useful for single-source-risk planning.

Primary regions
Goto Islands (Nagasaki), Izu Oshima (Tokyo), Amakusa (Kumamoto), Saikai region
Import dependence
100% domestic for authentic Japanese tsubaki oil; Chinese / Korean camellia oil exists separately

農林水産省 林産物統計 / 日本特用林産振興会

Certifications commonly available

Certification schemes commonly obtainable for this raw material. Always confirm the specific supplier's current certificate before contracting.

SchemeAvailability
Organic JASRareWild-harvested camellia is hard to certify organic
COSMOSOn-requestCosmetic-grade tsubaki oil
HalalOn-request
KosherOn-request
VeganInherent

Documented adulteration risks

Known fraud / adulteration patterns reported by regulators or industry bodies. Specify CoA params and screening tests on every PO.

  • 'Japanese tsubaki oil' diluted with cheaper Chinese / Korean camellia or tea-seed oil (Camellia oleifera / sinensis)
  • Refined-grade oil sold as 'cold-pressed' / 'first-press' grade

Detection: GC-MS fatty-acid profile (Japanese Camellia japonica is ~80% oleic vs. C. oleifera which has different sterols); origin certificate from 農林水産省-aligned producer associations

日本特用林産振興会 / 椿油生産者協議会 表示ガイドライン

Alternative ingredients

Related ingredients commonly evaluated as substitutes.

Quick answers

What is Camellia Japonica Seed Oil?
Tsubaki oil — pressed from the seeds of Camellia japonica — has a documented history of use in Japanese personal care going back many centuries, especially as hair oil. The oil is high in oleic acid (commonly reported in the 75 to 85 percent range), which contributes to its distinctive feel and oxidative stability. It remains a core ingredient in Japanese hair care both at the prestige and drugstore tier.
What is the regulatory status of Camellia Japonica Seed Oil in Japan?
Cosmetic ingredient listed in the JSCI (Japanese Cosmetic Industry Association) labeling name dictionary. Camellia seed oil is also consumed as a cooking oil, separately regulated under Japanese food law.
What products typically use Camellia Japonica Seed Oil?
Hair oils and treatments / Face oils / Massage oils / Lip care
Where does Camellia Japonica Seed Oil come from?
Plant-derived (seeds of Camellia japonica)
What is the INCI / JSCI labeling name for Camellia Japonica Seed Oil?
INCI: Camellia Japonica Seed Oil / JSCI: ツバキ油

FAQ for OEM buyers

Q. What is the typical fatty acid composition of Camellia japonica seed oil?

Peer-reviewed analyses report oleic acid (C18:1) as the dominant fatty acid in Camellia seed oils, commonly in the 75–85% range, with palmitic acid (C16:0) around 8–11%, linoleic acid (C18:2) around 4–8%, and stearic acid (C18:0) around 2–4%. The high oleic content gives the oil olive-oil-like oxidative stability and a relatively light skin feel.

Q. How is Camellia japonica seed oil distinguished from Camellia oleifera ('tea seed') oil?

Both species belong to the Camellia genus and yield high-oleic seed oils with broadly similar fatty acid profiles, but they are botanically distinct and sourced from different regions. Camellia japonica is the species traditionally associated with Japanese tsubaki oil (especially Izu Oshima and the Goto Islands). Camellia oleifera is the principal Chinese tea-seed oil species. INCI nomenclature differentiates the two: Camellia Japonica Seed Oil vs Camellia Oleifera Seed Oil. Cosmetic claims and origin documentation should not interchange them.

Q. What is the JSCI labeling name for camellia oil in Japanese cosmetics?

The Japanese cosmetic labeling name (per the JCIA-maintained Japanese Cosmetic Ingredient Codex) is ツバキ油, corresponding to the INCI name Camellia Japonica Seed Oil. The same substance, when sold for culinary use as a premium edible oil, is regulated separately under the Food Sanitation Act with its own grade specifications.

Sources · Last reviewed: 2026-04-26

Industry-knowledge claim — not yet pinned to a single primary source

Use cases

  • Hair oil and leave-in treatment

    Positioning
    Japanese heritage hair-care category — tsubaki oil is the most-recognized Japanese hair-care heritage ingredient, with continuous documented use spanning centuries and a long-running drugstore line that has kept the category mass-market.
    Typical usage level
    Up to 100% in pure-oil format; 1–10% in conditioner / leave-in blends
    Formulation notes
    High oleic content gives the oil a relatively light, dry feel for a vegetable oil; pairs well with silicone alternatives in 'natural' formulations.
  • Face oil / facial massage oil

    Positioning
    Single-ingredient or blend hero — premium and natural-positioning skincare lines use tsubaki oil as a single-ingredient face oil or blended with squalane and rosehip oil for daily-use formats.
    Typical usage level
    Up to 100% pure; 5–30% in oil blends

    Sources

    Industry-knowledge claim — not yet pinned to a single primary source

  • Lip care balm and lip oil

    Positioning
    Functional emollient with heritage story — high oleic content and oxidative stability make it well suited to lip products; used both as the primary emollient and in blend with beeswax and shea butter.
    Typical usage level
    5–40% in lip balm formulations

    Sources

    Industry-knowledge claim — not yet pinned to a single primary source

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Official regulatory databases

External links to public Japanese / international regulatory authorities. We are not affiliated.

References

  1. JSCI (Japanese Cosmetic Industry Association) labeling name directory — ツバキ油
  2. EU CosIng entry: Camellia Japonica Seed Oil

Last updated: 2026-04-22. Ingredient entries are reviewed at least annually against current regulatory listings.

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