Browse by origin
Mineral / inorganic ingredients
Ingredients sourced from mineral / inorganic materials.
4 ingredients in this view.
Cosmetics · Marine ingredients
Deep Sea Water
Kaiyō shinsōsui · INCI: Sea Water / Maris Aqua (for specific preparations)
Traditional · Geographical waters
Japanese Natural Spring Water
Nihon meisui
Food · Sweeteners
Low-Sodium Salt (KCl-Blended)
Genen-taipu shokuen
Food · Sweeteners
Namijio (Standard Japanese Table Salt)
Namijio
FAQ: Mineral / inorganic ingredients
Q. Why browse Japanese ingredients by origin type?
Browse Japanese ingredients by source category — plant-derived, marine, fermented, microbial, animal, mineral, or synthetic. This page lists 4 ingredients tagged with the Mineral / inorganic origin type, helping formulators and brand planners shortlist candidates by use case rather than by category alone. Examples include Deep Sea Water, Japanese Natural Spring Water, Low-Sodium Salt (KCl-Blended), and Namijio (Standard Japanese Table Salt).
Sources
- OEM JAPAN — glossary navigation taxonomy
Q. Does 'Mineral / inorganic' classification affect export documentation?
Yes. Animal-origin ingredients require BSE/TSE statements for many markets; marine-origin ingredients commonly need radiation-test certificates for post-2011 Japan exports; microbial/fermented ingredients may require non-GMO and substrate-origin documentation. Buyers should request the relevant ingredient-class documentation up front.
Sources
- Industry knowledge — Japanese ingredient export documentation
Industry-knowledge claim — not yet pinned to a single primary source