Browse Butter OEM and contract manufacturers in Japan. Find manufacturing partners for private label and contract production. Filter by small lot options and sample availability. Free consultations available.
7 manufacturers
A flavored butter specialist manufacturer founded in 1969. With over 25 years of flavored butter production experience, the company offers a diverse range of flavors including raisin, pineapple, basil, fig, walnut, and cheese. Listed on food OEM platform and also accepts OEM contract manufacturing.
A dairy manufacturer established in 1953 in Hakodate, Hokkaido. Ranked sixth in Japan for domestic raw milk procurement, they produce powdered milk, concentrated milk, butter, yogurt, and cheese. The company is HACCP certified.
Independent dairy manufacturer originating from the Sapporo Atsubetsu Dairy Cooperative in 1953. Uses 100% Hokkaido-produced raw milk, offering milk, yogurt, and cheese under the "Kobayashi Bokujo Monogatari" brand. Annual sales exceeding 10.5 billion yen. Also focuses on manufacturing processed products such as cheese, butter, and yogurt, and develops commercial condensed milk and cream products.
A dairy farming cooperative in Tottori Prefecture, established in 1946. Operates an integrated system of raw milk production, processing, and sales, known for the Shirubara (White Rose) brand. Produces milk, flavored milk, butter, fresh cream, powdered milk, condensed milk, fermented milk, ice cream, and more. Also handles private brand contract manufacturing for co-ops. Maintains a large-scale operation with 391 employees.
A dedicated cheese manufacturer established in 1948, known for its Q.B.B brand. Holds the top domestic market share in processed cheese, with production facilities in Kobe and Nagano. Also produces private brand products for major supermarkets and school lunch programs, and actively develops cheese-based processed foods for food manufacturers. Operates one of Japan's largest processed cheese factories.
A dairy manufacturer headquartered in Hakodate, Hokkaido. The company ranks 6th nationally in raw milk procurement volume and is the largest food manufacturer in southern Hokkaido. The product range spans milk, condensed milk, powdered milk, butter, fresh cream, cheese, yogurt, and pudding. The commercial cream cheese "Luxe" is also used as an ingredient in major convenience store desserts.
A dairy OEM manufacturer based in Obihiro, Hokkaido. Uses Jersey raw milk from the contracted Tokachi Takada Farm and Tokachi-produced Holstein raw milk to manufacture milk, yogurt, ice cream, soft serve, butter, and more. Has OEM supply track record with department stores, hotels, and patisseries in Honshu. Supports development of original dairy products from small lot sizes.