Powdered Milk & Concentrated Milk OEM & Contract Manufacturers

A dairy manufacturer established in 1953 in Hakodate, Hokkaido. Ranked sixth in Japan for domestic raw milk procurement, they produce powdered milk, concentrated milk, butter, yogurt, and cheese. The company is HACCP certified.

An independent dairy manufacturer based in Saitama Prefecture. Under their Wataboku brand, they supply 57 million bottles of milk annually. They also offer OEM contract manufacturing, operating both chilled and long-life production facilities.

A dairy farming cooperative in Tottori Prefecture, established in 1946. Operates an integrated system of raw milk production, processing, and sales, known for the Shirubara (White Rose) brand. Produces milk, flavored milk, butter, fresh cream, powdered milk, condensed milk, fermented milk, ice cream, and more. Also handles private brand contract manufacturing for co-ops. Maintains a large-scale operation with 391 employees.

A pharmaceutical manufacturer specializing in lactic acid bacteria research. Conducts integrated research, development, and manufacturing of proprietary FK-23 concentrated lactic acid bacteria and LFK lactic acid bacteria ingredients at its own factory in Iga. Supports OEM manufacturing of lactic acid bacteria-infused products, assisting in the development of diverse lactic acid bacteria supplements for various concepts including diet-oriented products and local specialty-infused formulations.

A dairy manufacturer headquartered in Hakodate, Hokkaido. The company ranks 6th nationally in raw milk procurement volume and is the largest food manufacturer in southern Hokkaido. The product range spans milk, condensed milk, powdered milk, butter, fresh cream, cheese, yogurt, and pudding. The commercial cream cheese "Luxe" is also used as an ingredient in major convenience store desserts.