A food manufacturer specializing in skewer assembly and meat processing. Provides PB and OEM manufacturing for diverse skewered products including yakitori, fried skewers, and creative skewers, with over 10 million skewers assembled annually. Handles multiple meat types including beef, pork, chicken, lamb, and horse meat, sourcing ingredients domestically and internationally. Offers free consultation and development with flexible customization.

1968年創立、スターゼングループの一員としてジャーキー・ドライソーセージ・魚肉乾燥シートなどの珍味・おつまみ類を製造。瀬戸内海に面した広島県福山の地で独創的な加工技術を継承・発展。3工場を保有し、原料・味付け・仕様・包装まで顧客ニーズに合わせたOEM製造に対応。

A meat processing manufacturer based in Kirishima, Kagoshima Prefecture. Specializes in OEM manufacturing of diverse jerky products including beef jerky, pork jerky, and venison jerky. Utilizes locally sourced Kagoshima ingredients such as black pork and black beef, and leverages drying and smoking techniques to provide high-quality dried meat products. Capable of handling small-lot contract manufacturing.

A Tokyo-based food import, sales, and wholesale company established in 1954. Known for beef jerky under the 'Tengu' brand, the company also operates domestic OEM manufacturing. It has a track record of establishing soy sauce-flavored beef jerky originating from Los Angeles in the Japanese market. The company offers diverse jerky product lineups including Regular, Hot, and Bites variants.

A meat processing OEM manufacturer established in 2016, located in Itabashi Ward, Tokyo. Specializes in contract manufacturing of diverse meat products including char siu, hamburger, roast beef, and braised pork belly. Equipped with comprehensive processing equipment such as soup cutters, injection systems, pressure cookers, meat tenderizers, and grinders. Also capable of manufacturing bento boxes and side dishes.

Meat processing manufacturer located in Fukuoka City, Fukuoka Prefecture. Manufactures meat processed products without preservatives or artificial colorings, including smoked chicken, bacon, ham, and Kyushu pork sausages. Equipped with HACCP-certified manufacturing facilities and offers contract manufacturing for OEM and private brand products. Characterized by commitment to Kyushu sourced ingredients.

A yakitori manufacturer based in Koga City, Fukuoka. As a group company of Arai Co., Ltd., which operates the "Hakata Ichiban Dori" brand, it provides end-to-end services from raw material procurement to skewering, charcoal-grilling, and shipment. Flagship products include charcoal-grilled yakitori such as Hakata pork belly skewers and spiral-wrapped skin charcoal skewers. Focuses on artisanal hand-grilling quality and also provides OEM manufacturing.

A meat processing manufacturer established in 1996 in Sakai, Osaka. Specializes in yakitori skewering and provides OEM and PB manufacturing for chicken processed products such as karaage. Has daily processing capacity of approximately 10,000 skewers and processes over 10,000 tons of meat annually. Committed to chilled processing of domestic young chicken with customization available for cuts, weight, and skewer types. HACCP certified by Osaka Prefecture.

A meat processing manufacturer in Kikuchi, Kumamoto. Accommodates processing of diverse meat types including beef, pork, chicken, as well as horse meat, wild boar, venison, and ostrich. Provides contract manufacturing and OEM manufacturing for a wide range of processed meat products including ham, sausage, bacon, smoked products, and roast. Features the use of local Kumamoto vegetables and fruits in sausage production. Capable of handling small batches starting from 5 kg.

A food manufacturing, processing and wholesale company located in Koto Ward, Tokyo. Handles a wide range of food processing including meat products such as hamburgers and pork belly stews, and fish products such as braised fish. Capable of small batch manufacturing and handles private label food manufacturing and development. Flexibly accommodates customer requirements from meat cutting and slicing to seasoning and processing.

昭和46年創業の熊本県の食肉卸・加工販売メーカー。食肉の卸売りから加工食品の製造まで幅広く対応し、自社製造のオリジナルローストビーフはジャパン・フード・セレクション金賞を受賞。PB・OEM製造に対応し、小ロットからの注文や半調理状態での納品も可能。

A ham, sausage, and bacon manufacturer founded over 40 years ago in Kagoshima Prefecture. The company specializes in additive-free production methods using carefully selected pork from Kagoshima Prefecture, with no preservatives, food coloring, or curing agents. OEM manufacturing is available with a focus on meticulous small-batch production. The company is well-known for bacon made with its own proprietary blend of seasoning salt.

Meat processing manufacturer rooted in a butcher shop established in 1953 in Myoko Highlands. Provides OEM contract manufacturing for various meat processed products including tonkatsu and char siu. Capable of small-lot production starting from 100 kg with competitive processing fees from 300 yen/kg. Specializes in customized flavoring and portioning tailored to customer requirements.

An established Toyama Prefecture-based meat processing manufacturer founded in 1969 with over 70 years of experience in hormone and processed meat product manufacturing. Specializes in carefully handcrafted roasted pork and braised pork production under strict quality control at an ISO 9001-certified food processing facility. Offers contract production for small batch orders and supports rapid product development with state-of-the-art heat processing equipment.

Founded in 2008, a food manufacturer specializing in OEM chicken meat processing. Offers comprehensive services from yakitori skewers and karaage to prepared meals and frozen bento box OEM using domestic chicken. Develops original products including trademark-registered 'Tegeta Toro Karaage' and bone broth 'M Bone Broth'. Operates multiple factories in Osaka.

Manufactures hand-crafted ham, sausage, and bacon in Kahoku City, Ishikawa Prefecture using local pork and Kaga-Noto regional ingredients combined with German spices and minimal additives. OEM contract manufacturing services include original menu development, regional specialty gift products, and processing of farm-raised livestock. Products leverage the bounty of Noto region.

A long-established ham and sausage workshop founded in 1961, maintaining German manufacturing methods for over 60 years. Committed to the corporate philosophy of "producing safe products we would feed to our own families," the company manufactures additive-free and low-additive products. Specializes in manufacturing and supplying additive-free ham and sausage for school lunches in the Tokyo metropolitan area. Also supports OEM and private label product development.

A meat processing manufacturer in Kikuchi, Kumamoto that manufactures and sells homemade ham and sausage as well as provides OEM contract manufacturing. Manufactures diverse meat processed products including bologna sausage, smoked spare ribs, roast ham, smoked chicken, and pork jerky. Has manufacturing track record with JA Kumamoto.

Meat processing and wholesale manufacturer founded in 1953. Authorized dealer of Niigata Wagyu beef, offering OEM contract manufacturing of diverse processed meat products including pork kakuni, chashu, and roast beef. Capable of small-batch production from 100 kg, supporting prototype development with reduced risk for new product development.

A yakitori processing factory founded 30 years ago in Sakai, Osaka. Processes over 1 ton of meat daily and hand-skewers over 10,000 chicken skewers per day. Sources domestic chilled young chicken and handles cutting, skewering, and chilled delivery. All aspects including cuts, weight, skewer type, and ingredient origin are customizable for OEM and PB product development.