Meat & Livestock OEM & Contract Manufacturers

A food manufacturer specializing in skewer assembly and meat processing. Provides PB and OEM manufacturing for diverse skewered products including yakitori, fried skewers, and creative skewers, with over 10 million skewers assembled annually. Handles multiple meat types including beef, pork, chicken, lamb, and horse meat, sourcing ingredients domestically and internationally. Offers free consultation and development with flexible customization.

1968年創立、スターゼングループの一員としてジャーキー・ドライソーセージ・魚肉乾燥シートなどの珍味・おつまみ類を製造。瀬戸内海に面した広島県福山の地で独創的な加工技術を継承・発展。3工場を保有し、原料・味付け・仕様・包装まで顧客ニーズに合わせたOEM製造に対応。

A meat processing manufacturer based in Kirishima, Kagoshima Prefecture. Specializes in OEM manufacturing of diverse jerky products including beef jerky, pork jerky, and venison jerky. Utilizes locally sourced Kagoshima ingredients such as black pork and black beef, and leverages drying and smoking techniques to provide high-quality dried meat products. Capable of handling small-lot contract manufacturing.

1954年設立の東京都の食料品輸入販売・卸会社。「テング」ブランドのビーフステーキジャーキーで知られ、国内OEM製造も展開。ロサンゼルス発祥のしょうゆ味ビーフジャーキーを日本市場に定着させた実績を持つ。レギュラー・ホット・バイツなど多彩なジャーキー製品ラインナップを展開。

2016年設立の東京都板橋区の食肉加工OEMメーカー。チャーシュー・ハンバーグ・ローストビーフ・角煮など多彩な食肉加工品の受託製造を手がける。スープカッター・インジェクション・圧力釜・ミートテンダー・グラインダーなど充実した設備を保有。弁当・惣菜の製造にも対応。

福岡県福岡市の食肉加工メーカー。スモークチキン・ベーコン・ハム・九州産ポークソーセージなど、保存料・着色料無添加の食肉加工品を製造。HACCP認証施設での製造体制を整え、OEM・PB製品の受託製造に対応。九州産の素材にこだわった商品づくりが特徴。

A yakitori manufacturer based in Koga City, Fukuoka. As a group company of Arai Co., Ltd., which operates the "Hakata Ichiban Dori" brand, it provides end-to-end services from raw material procurement to skewering, charcoal-grilling, and shipment. Flagship products include charcoal-grilled yakitori such as Hakata pork belly skewers and spiral-wrapped skin charcoal skewers. Focuses on artisanal hand-grilling quality and also provides OEM manufacturing.

A meat processing manufacturer established in 1996 in Sakai, Osaka. Specializes in yakitori skewering and provides OEM and PB manufacturing for chicken processed products such as karaage. Has daily processing capacity of approximately 10,000 skewers and processes over 10,000 tons of meat annually. Committed to chilled processing of domestic young chicken with customization available for cuts, weight, and skewer types. HACCP certified by Osaka Prefecture.

A meat processing manufacturer in Kikuchi, Kumamoto. Accommodates processing of diverse meat types including beef, pork, chicken, as well as horse meat, wild boar, venison, and ostrich. Provides contract manufacturing and OEM manufacturing for a wide range of processed meat products including ham, sausage, bacon, smoked products, and roast. Features the use of local Kumamoto vegetables and fruits in sausage production. Capable of handling small batches starting from 5 kg.

A food manufacturing, processing and wholesale company located in Koto Ward, Tokyo. Handles a wide range of food processing including meat products such as hamburgers and pork belly stews, and fish products such as braised fish. Capable of small batch manufacturing and handles private label food manufacturing and development. Flexibly accommodates customer requirements from meat cutting and slicing to seasoning and processing.

昭和46年創業の熊本県の食肉卸・加工販売メーカー。食肉の卸売りから加工食品の製造まで幅広く対応し、自社製造のオリジナルローストビーフはジャパン・フード・セレクション金賞を受賞。PB・OEM製造に対応し、小ロットからの注文や半調理状態での納品も可能。

鹿児島県で創業40年以上のハム・ソーセージ・ベーコン製造メーカー。鹿児島県産の豚肉を厳選使用し、保存料・食用色素・発色剤不使用の無添加製法にこだわる。OEM製造にも対応し、少量ながら丁寧な商品づくりが特徴。独自ブレンドの味付け塩を使用したベーコンに定評。

Meat processing manufacturer rooted in a butcher shop established in 1953 in Myoko Highlands. Provides OEM contract manufacturing for various meat processed products including tonkatsu and char siu. Capable of small-lot production starting from 100 kg with competitive processing fees from 300 yen/kg. Specializes in customized flavoring and portioning tailored to customer requirements.

Founded in 1969, this long-established Toyama Prefecture manufacturer has over 70 years of experience in hormone and processed meat products. Carefully processes roasted pork and braised pork on an individual basis, with strict quality control implemented in ISO 9001-certified food processing facilities. Accepts small batch contract manufacturing and supports rapid product development with state-of-the-art heat processing equipment.

2008年創業、鶏肉加工を主体とするOEM対応の食品メーカー。国産鶏を中心に焼鳥串打ち・唐揚げ・総菜製造・冷凍弁当OEMまで幅広く展開。商標登録済みの「手羽トロ唐揚げ」やボーンブロス「エムボーンブロス」など独自商品も開発。大阪市内に複数工場を保有。

石川県かほく市で地元の豚肉や加賀能登の食材を使用し、ドイツスパイスと最小限の添加物で手仕込みのハム・ソーセージ・ベーコンを製造。OEM委託製造ではオリジナルメニュー開発、地域特産ギフト商品、自家飼育畜産物の加工品製造など多様なニーズに対応。能登の恵みを活かした製品が特徴。

A long-established ham and sausage workshop founded in 1961, maintaining German manufacturing methods for over 60 years. Committed to the corporate philosophy of "producing safe products we would feed to our own families," the company manufactures additive-free and low-additive products. Specializes in manufacturing and supplying additive-free ham and sausage for school lunches in the Tokyo metropolitan area. Also supports OEM and private label product development.

A meat processing manufacturer in Kikuchi, Kumamoto that manufactures and sells homemade ham and sausage as well as provides OEM contract manufacturing. Manufactures diverse meat processed products including bologna sausage, smoked spare ribs, roast ham, smoked chicken, and pork jerky. Has manufacturing track record with JA Kumamoto.

1953年創業の食肉加工・卸売メーカー。にいがた和牛取扱指定店として豚の角煮・チャーシュー・ローストビーフなど多様な食肉加工品のOEM委託製造に対応。100kgからの小ロット製造が可能で新商品開発のリスクを抑えた試作にも対応。

A yakitori processing factory founded 30 years ago in Sakai, Osaka. Processes over 1 ton of meat daily and hand-skewers over 10,000 chicken skewers per day. Sources domestic chilled young chicken and handles cutting, skewering, and chilled delivery. All aspects including cuts, weight, skewer type, and ingredient origin are customizable for OEM and PB product development.