明和株式会社（麺匠庵） is a food OEM manufacturer based in 兵庫県.They handle manufacturing of 麺（乾麺・生麺）・乾麺・うどん・そば・そうめん・ひやむぎ・パスタ and more.Their specialties include 手延べそうめん・手延べうどん・手延べパスタ.The minimum lot size is 5kg(40～50食)～〜.
A hand-pulled noodle specialist based in Himeji, Hyogo Prefecture. Manufactures hand-pulled noodles using domestically-sourced wheat flour through a process taking approximately 35 hours. Offers a diverse range of hand-pulled noodles including somen, udon, pasta, and Tartary buckwheat noodles. OEM manufacturing capabilities include custom noodles such as sake-infused udon for sake breweries, and health-focused noodles for long-term care facilities.
Hand-pulled manufacturing process (approximately 35 hours); Domestically-sourced wheat flour; Custom blended noodle options; Health-focused noodles for care facilities
手延べ麺製造ライン
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Location
兵庫県姫路市兵庫県姫路市白浜町甲841-37
Minimum Lot
5kg(40～50食)～
Packaging Options
個包装/ギフト箱/業務用
Official Website
https://www.mensho-an.com/重光産業株式会社
味千ラーメンを展開する1968年創業の総合食品製造メーカー。本社工場は1日10万食の生産能力を持ち、製麺・調味油・惣菜からOEM供給まで幅広く対応。九州の中心熊
有限会社ワイズパントリー
三重県名張市の食品OEM・PB受託製造企業。うどん・そば・そうめんなどの乾麺をはじめ、インスタントラーメン（ノンフライ麺）やせんべいなど幅広い食品のOEM製造に
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