Browse Rice Flour / Wheat Flour / Kinako / Okonomiyaki Mix OEM and contract manufacturers in Japan. Find manufacturing partners for private label and contract production. Filter by small lot options and sample availability. Free consultations available.
17 manufacturers
A flour milling and noodle manufacturing company headquartered in Nagoya, Aichi Prefecture. They offer OEM contract manufacturing of dry noodles including udon, somen, and kishimen. Their strength lies in an integrated production system from flour milling to noodle making, supplying high-quality noodle products backed by in-depth expertise in wheat flour quality.
Founded in 1948 in Aoyama, Tokyo and relocated to Ranzan-machi, Saitama in 1981, this long-established confectionery maker specializes in castella and dorayaki. Committed to 100% domestic wheat flour, their OEM manufacturing ranges from premium castella to affordable options. Use of specified ingredients is also available.
A manufacturer specializing in OEM production of gluten-free rice flour bread. Using proprietary methods, they produce 100% rice flour bread, cookies, muffins, cakes, and more, with small-lot production available.
A Kagoshima-based rice flour manufacturer founded in 1948, producing approximately 400 varieties of rice flour. They possess advanced blending expertise for Japanese sweets, Western confections, and bread, offering integrated services from rice flour milling to finished confectionery production.
A hand-stretched noodle manufacturer in Banshu that started its hand-stretched noodle business in 1976. Using domestically produced wheat flour as its primary ingredient, the company produces hand-stretched somen, udon, soba, and pasta. It was the first in Japan to obtain JAS organic certification for noodles.
Rice flour noodle specialist manufacturer established in 1988. Produces gluten-free rice flour noodles using 100% Miyagi Prefecture Sasanishiki rice. Their dedicated factory has never used wheat products since founding, and is adopted by school lunch centers. ISO 22000 certified.
Established in 1969. Built a dedicated rice flour noodle factory in 2022. Offers OEM production of 100% rice flour gluten-free noodles under the 'Umaimen' brand. Also handles rice vermicelli, pho, wonton wrappers, and rice flour sheets. ISO 22000 certified.
A grain-processed food manufacturer established in 1959. Boasts top-class domestic production volume of kinako (roasted soybean flour) and rice flour. Manufactures a wide range of grain-derived products including joshinko (rice flour), rice flour, sesame, kinako, soybean flour, and barley tea. Holds FSSC 22000 certification and organic JAS certified factories. First company in Japan to obtain non-gluten rice flour certification.
A flour manufacturer founded in 1940 in Sakurai City, Nara Prefecture. In addition to manufacturing approximately 200 types of wheat flour, the company provides OEM manufacturing of premix flour for bread, noodles, confectionery, and batter applications. Small-lot production from 200kg is available, with flexible accommodation of diverse formulations including materials with strong colors and aromas. Operating as a "Flour Products General Consultation Office," the company supports original product development that addresses customer challenges.
A flour milling manufacturer founded in 1948 in Kagoshima Prefecture. The company researches, develops, and produces flour optimized for Japanese confectionery, manufacturing approximately 400 varieties of rice flour. Its lineup includes gluten-free rice flour made with 100% Japanese rice and premium rice flour for sweets. OEM milling services are also available.
A 100% gluten-free food manufacturer that started rice flour milling operations in 2010. Achieves a completely gluten-free environment with absolutely no wheat flour handled in any factory. Provides contract rice flour milling and OEM production using Koshihikari rice from Uonuma. Minimum milling lot of 30 kg.
A hand-stretched noodle specialist manufacturer based in Himeji, Hyogo Prefecture. Using domestically produced wheat flour, the company crafts hand-stretched noodles through a process taking approximately 35 hours. The product lineup includes somen, udon, pasta, and tartary buckwheat noodles. OEM manufacturing capabilities extend to original noodles such as sake-infused udon for sake breweries. Health-focused noodles for care facilities are also available.
A long-established Niigata company founded in 1897. Operates an integrated system from rice production to sales. Products include packaged mochi, retort-pouch rice, and rice flour.
A food manufacturer headquartered in Nagoya. Specializes in OEM production and repackaging of premix (blended powder food products), with an integrated manufacturing system from raw material blending to filling, secondary packaging, and final packing. Produces hotcake mix, dessert mix, okonomiyaki flour, and more.