Seian Naito | Rice / Bread / BreadOEM Manufacturing (Wakayama)

About Seian Naito OEM Manufacturing

An established bean paste manufacturer with over 90 years of history. We manufacture various types of azuki bean paste for Japanese confectionery, Western pastries, and bread products, as well as develop sweetened bean paste. Through OEM services, we also handle production of mizuyokan, cup jelly, and pudding. In partnership with major manufacturing distributors, we are capable of product development for fruit pulp jelly and fruit pudding.

Business Activities of Seian Naito

• Naito Co.
• Ltd. manufactures and sells various types of azuki bean paste
• including plain
• confectionery
• and fruit varieties. The company specializes in bean paste production using pressure cookers and vacuum cookers
• as well as the manufacturing of boiled beans and similar products. Additionally
• Naito provides OEM contract manufacturing services for cup jellies
• puddings
• and other products utilizing filling machines with coupling systems. The company operates heating and sterilization processes in compliance with the Food Sanitation Act using boiling kettles
• and manages product development under the Kashisho Horaiann brand.

Seian Naito Features & Strengths

Over 90 years of bean paste (an) crafting expertise|Natural ingredient bean paste|Fruit-flavored bean paste|Equipped with mizu-yokan filling systems|Jelly and pudding production available through partnership with major manufacturers

Seian Naito Specialties

Natural ingredient bean paste|Fruit-flavored bean paste|Mizu-yokan (chilled sweet bean jelly)|Cup jelly|Fruit pudding|Various types of anko (sweet bean paste)

Seian Naito Certifications & Equipment

Bean paste production equipment|Mizu-yokan filling equipment|Cup filling equipment

Locations of Seian Naito

Company History of Seian Naito

1. Founded in 1933 in Shingu
2. Wakayama Prefecture
3. Naito Co.
4. Ltd. traces its roots in bean paste manufacturing to the Hachiman Shrine in Okitsu
5. Shizuoka Prefecture. The company's foundational techniques originated from the pioneering work of Yusaku Kitagawa and Ikutaro Naito
6. who jointly developed large-scale bean paste production methods during the Meiji period. Founder Toshiharu Mochizuki remained actively involved in operations until his death at age 90
7. continuously providing technical guidance to successors. He was instrumental in developing sweetened bean paste during an era when fresh bean paste dominated the market.

Awards & Recognition of Seian Naito

• 1995 Wakayama Prefecture Food Sanitation Award / 1996 Wakayama Prefecture Governor's Commendation / 2006 Minister of Health
• Labour and Welfare Commendation (Excellent Food Sanitation Facility)

Seian Naito Supported Categories

FAQ about Seian Naito