Japanese OEM Manufacturers

A food manufacturer based in Tsubata, Ishikawa Prefecture, with over 50 years of experience in OEM production for clients nationwide. Produces kuzukiri (kudzu noodles), jelly, pudding, mizu-yokan (soft sweet bean jelly), cup-packaged side dishes, and konnyaku. Handles both chilled and shelf-stable product types.

A manufacturer based in Aisai, Aichi Prefecture, producing and selling dorayaki, baked manju, mochi confections, and rock sugar. In addition to in-house products, the company handles OEM manufacturing for other companies. Specializing in handcrafted dorayaki and baked manju made with carefully selected ingredients, the company is also actively engaged in developing souvenir items and regional specialty products.

Established in 1977, with 1,554 employees and three factories in Saitama Prefecture. Produces a wide range of bread products from commercial to retail use. Extensive track record in OEM and private brand manufacturing.

A freeze-dried and dehydrated food manufacturer headquartered in Suzaka, Nagano Prefecture. Capable of integrated production from raw material procurement through cooking, drying, and packaging on a single site. Supports both OEM contract manufacturing and ODM contract development, producing a wide range of products including soups, dried vegetables, and dried fruits.

A baked confectionery and semi-baked sweets OEM manufacturer in Nagano Prefecture, established in 1988. Produces semi-baked confections such as pies, pound cakes, financiers, and brownies, as well as baked goods including sables and cookies. Delivers stable supply from small lots to mass production of 5,000-8,000 pieces per day through flexible creativity and advanced technical expertise.

Founded in 1986. A comprehensive Western baked confectionery manufacturer producing 200,000 units daily, with Baumkuchen as a flagship product.

A long-established commercial ice cream manufacturer founded in 1947 with over 70 years of production history. Clients can choose from 300 existing recipes. Small-lot orders are accepted.

An Italian gelato specialist manufacturer established in 1986. Holds three food safety certifications.

Founded in 1962, dedicated exclusively to commercial ice cream manufacturing for over 60 years. Offers approximately 300 product varieties. Supports small lots from 280 liters.

An ice cream specialist manufacturer founded in 1950 (Showa 25). Produces flavorful original ice cream with a focus on quality ingredients and taste, including the iconic Momotaro Ice. OEM production enables commercialization in as little as 1.5 months. Operates its own factory in Tsubame City, Niigata Prefecture, handling contract manufacturing of premium ice cream and frozen confections.

A confectionery OEM contract manufacturer based in Kama City, Fukuoka Prefecture. Established in 1999, handling a wide range of products from Western-style fresh confections to baked goods, desserts, and Japanese sweets. Equipped with large tunnel ovens and German-made pie production lines, capable of producing from small to large lots. Manufactures a wide variety of products including jellies, puddings, daifuku mochi, and dorayaki.

An OEM manufacturer specializing in jelly and pudding products, established in 1988. Primarily engaged in the planning, development, manufacturing, and sales of shelf-stable jellies and puddings. Also offers a wide range of OEM services for Japanese-style desserts including zenzai, yokan, mizu-manju, and anmitsu, as well as baked confections and rice crackers. Sells proprietary gelling agent "TIC Gel."

A rice cracker (arare) manufacturer based in Suzuka City, Mie Prefecture, with over 60 years of history. Capable of small lot production starting from approximately 30 bags.

Rice cracker manufacturer established in 1950. Offers approximately 200 product items. Known for its flagship deep-fried rice cracker "Age Daimaru."

Organic rice cracker manufacturer founded in 1935. Produces JAS Organic certified arare crackers. Offers easy-order production with zero plate fees, starting from 1,500 packs.

A snack and chocolate confectionery OEM specialist headquartered in Fukuyama, Hiroshima with a factory in Higashi-Osaka. The company flexibly handles OEM production of sugar-coated confectionery, chocolate confectionery, snacks, and puffed rice snacks, from small-lot to large-volume production. Quotation inquiries are accepted during business hours from 9:00 to 17:00.

A manufacturer exclusively specializing in chocolate ornaments, established in 1979. Handles everything from planning and development to contract manufacturing of bonbon chocolates, baked confections, and more.

A chocolate OEM specialist manufacturer founded in 1912. The company possesses diverse manufacturing techniques including multi-color molding, three-dimensional sculpting, and photo transfer printing, with a track record of producing over 3,000 original chocolate products.

A food manufacturer headquartered in Nagoya. Specializes in OEM production and repackaging of premix (blended powder food products), with an integrated manufacturing system from raw material blending to filling, secondary packaging, and final packing. Produces hotcake mix, dessert mix, okonomiyaki flour, and more.

Operating under the banner of "Super OEM," this manufacturer produces a wide range of dairy products and confections across five divisions: ice cream, candy, gummy, sugar coating, and chocolate coating. Established in 1961, this veteran manufacturer possesses the technical expertise to flexibly meet diverse customer needs. Handles orders from small lots to mass production.