OEM Manufacturer List

A contract manufacturer for ice cream and confectionery products operating under the "Super OEM" concept. Operates five divisions covering ice cream, candy, gummies, sugar coating, and chocolate coating. Offers flexible solutions for diverse customer orders and possesses advanced confectionery techniques including center-in technology and fruit juice blending.

A candy specialist manufacturer in Fujieda, Shizuoka Prefecture, with over 50 years of candy manufacturing experience. The company preserves traditional manufacturing methods using direct-fire heating in traditional pots, carefully crafting handmade candies with meticulous attention. Offers OEM contract manufacturing for original candies, with capability to handle small lots starting from 50 kg.

A fabless company engaged in OEM manufacturing of health foods and confectionery products focusing on organic and natural ingredients. The company uses carefully researched and selected raw materials from around the world and develops original products using ingredients free from pesticides and chemical fertilizers. Being fabless enables flexible response and manufacturing from small lot quantities.

A confectionery manufacturer based in Sakata, Yamagata Prefecture, producing castella cake and dorayaki. Committed to safety, hygiene, and quality materials, the company specializes in products made with domestically sourced ingredients. Has obtained JFS-B food safety certification and offers OEM manufacturing services. Actively develops products leveraging local specialties.

Organic-focused baked goods manufacturer established in 2008. Produces health-conscious confectionery by minimizing additives and gently baking fruits and vegetables. Operates the original brand Felicietta and provides OEM services for healthy confections emphasizing organic and domestically-sourced ingredients.

An established Nagasaki Japanese confectionery manufacturer founded in 1811 (Edo Bunka 8), with over 200 years of history. Manufactures castella, okoshi, and dorayaki products. The Gosanmi-yaki castella has won the Monde Selection Gold Award for three consecutive years. Castella is the most frequently requested OEM product due to manufacturing efficiency. Supports OEM and PB production backed by over 200 years of traditional Nagasaki confectionery techniques.

OEM manufacturer of Japanese and Western confectionery located in Higashinariku, Osaka. Specializes in manufacturing jelly, mizu yokan, choux rusks, and baked confectionery. Obtained Osaka Food Safety and Assurance Certification in 2019 and 2021, and acquired JFS-B standard certification in 2025 to strengthen quality management. Despite having only 20 employees, the company handles diverse product types.

2000アイテム以上のPB・OEM商品の提案実績を持つ香川県の食品メーカー。「元祖・黒ごまきな粉」「SABACHi（サバチ）」などヒット商品を多数開発。野菜チップスをはじめとする1000件以上のOEM企画・開発実績があり、健康食品からスナック菓子まで幅広く対応。

A specialized ice cream manufacturer founded in 1947, and Toyama Prefecture's first gelato shop operator. With over 74 years of continuous ice cream manufacturing experience, the company is characterized by its handcrafted production methodology. OEM services accommodate small batch orders starting from 100 units, offering contract manufacturing of original ice cream, gelato, and sherbet products.

A leading Western confectionery OEM manufacturer established in 1945, representing Kyushu. With Kyushu's largest-scale production line, capable of manufacturing approximately 100,000 frozen cakes per day. The Takaheira Factory that began operations in 2024 is equipped with two 15-meter tunnel ovens. Offers OEM services for cake and mousse products leveraging approximately half a century of manufacturing expertise.

A specialized manufacturer of dried fruits and nuts with 28 years of history. By hand-packing each product in our own factory, we achieve flexible product development and high quality. For OEM production and original brand development, we provide comprehensive support by sharing all the know-how gained from 28 years of experience to ensure smooth business launch.

A peanut, nut, and dried fruit manufacturer founded in 1978 in Asahi City, Chiba Prefecture. Leveraging expertise in peanut processing and packaging, the company manufactures various products including nuts and dried fruits in its own factories. Capable of supplying OEM and private brand products with a workforce of 210 employees and large-scale production capacity.

Founded in 1956, a wholesale specialty merchant of nuts and dried fruits in Ueno Ameya-Yokocho. Offers OEM manufacturing of original mixed nuts and dried fruits with approximately 10,000 variations using carefully selected ingredients from around the world. Small batch production available from 100 units at 150,000 yen. Extensive track record of supplying to famous hotels and high-end bars.

An enterprise engaged in the import, procurement, manufacturing, and wholesale distribution of organic food ingredients. Sources over 140 varieties of organic materials from around the world and manufactures OEM products including dried fruits, nuts, and organic confectionery at its Organic JAS certified in-house factory. Also operates original brands 'Natural Kitchen' and 'Biokashi'.

A contract manufacturing specialist for health foods founded in 1973. Specializes in solid formulation technology (tablets, granules, etc.) and operates over 40 tableting machines. Certified with FSSC22000, GMP at all factories, organic JAS certification, and confectionery manufacturing license. Handles everything from tablet candies to health food supplements.

A traditional azuki bean paste factory with over 90 years of operational history. Manufactures various types of azuki bean pastes for Japanese confectionery, Western confectionery, and bread applications, beginning with development of sweetened bean paste. In OEM services, provides manufacturing of yokan and cup jellies and puddings. Collaborates with major manufacturers to enable product development of fruit-containing jellies and fruit puddings.

Founded in 1976, an OEM specialist company based on Minoyō, a Kyoto-based traditional Japanese confectionery raw materials manufacturer. Manufactures approximately 50 varieties of fresh confections including mizu yokan, sakura mochi, mitarashi dango, and warabi mochi. Provides comprehensive support from product planning through prototyping, verification, package design, to sales channel proposals.

A Nagoya-based company that provides OEM manufacturing of printed marshmallows, ramune (marble candy), and other confections, as well as general merchandise sales. Using our edible ink printing technology, we can print detailed designs and photographs with high color and pattern accuracy. This makes our products ideal for reproducing copyrighted characters and corporate logos. We accommodate a wide range of applications including novelties, retail products, and event merchandise.

A confectionery manufacturer established in 1950 in Nagoya. Manufactures corn snacks, powdered juice, ramune candy, and shrimp crackers. Possesses edible ink printing technology for cookies, marshmallows, rusks, and ramune. Provides OEM manufacturing for printed candies and mint tablets. ISO 22000 certified.

A candy manufacturing factory established in 1965. Specializes in OEM and private label manufacturing of granulated candies, lollipop candies, and molded character candies. Actively develops candies using Tochigi Prefecture agricultural products, accommodating production from small batches to large-scale manufacturing.