Active component / 機能性成分Marine functional ingredients

Chitin / Chitosan (Crustacean-Derived)

キチン・キトサン (キチン・キトサン)

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Why source from Japan

Japanese marine-fishery upcycling produces highest-purity chitosan with traceable shell-supply; FFC notifications support cholesterol-moderation positioning.

Key spec

Deacetylation degree typically 80-95%; molecular weight 50,000-1,000,000 Da; shrimp-derived vs crab-derived differ in profile.

Typical end-product

Cholesterol-moderation FFC supplements, wound-care cosmetics, water-treatment industrial.

At a glance

Suppliers listed
2 suppliers
Typical MOQ
1–10 kg powder; 100 g – 1 kg specialty
Typical lead time
8–12 weeks
Regions of origin
Hokkaido (snow-crab shells), Aomori (sakura-ebi shells), Shizuoka (Yaizu)
Category
Marine functional ingredients
Harvest season
Year-round (continuous shell upcycling)
Japan regulatory status
FFC notifications exist (cholesterol moderation); cosmetic JSCI listed
Japanese name
キチン・キトサン
Romaji
キチン・キトサン

About this ingredient

Polysaccharide derived from crustacean shells (snow-crab, kuruma-prawn, lobster) — Japan's marine-fishery upcycling chain produces some of the world's highest-purity chitosan. Yaizu Suisan Kagaku (Shizuoka) and Koyo Chemical produce industrial-scale chitin / chitosan for supplement, cosmetic, biomedical, and water-treatment applications. Functional positioning targets cholesterol-moderation (FFC notifications exist) and wound-healing applications. Distinct from existing seafood entries.

Regulatory status

JapanFFC notifications exist (cholesterol moderation); cosmetic JSCI listed
EUNovel Food not novel (pre-1997 EU history); CosIng listed
United StatesDSHEA NDI; GRAS by long history; MoCRA cosmetic use; shellfish-allergen labelling
ChinaNMPA cosmetic NCI; verify import

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Last updated: 2026-05-05

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