Japanese Bamboo Charcoal
日本産竹炭 (Nihonsan Takesumi)

Why source from Japan
Activated charcoal produced by charring Moso Bamboo at 1,000°C in traditional earth kilns, pulverized to micron-scale particles.
Key spec
Phyllostachys edulis (Moso Bamboo); Hachiku Bamboo source; MOQ from 100g – 1kg (retail); 500g – 10kg+ (B2B wholesale).
Typical end-product
Charcoal-coloured bread / cookies — Visual novelty bakery using vegetable carbon as a natural-origin food colorant.
At a glance
- Suppliers listed
- 5 suppliers
- Typical MOQ
- 100g – 1kg (retail); 500g – 10kg+ (B2B wholesale)
- Regions of origin
- Nationwide (Fukuoka, Nara, Miyazaki, Shikoku primary)
- Category
- Traditional materials
- Japan regulatory status
- Food additive (植物炭末色素); cosmetic ingredient
- Japanese name
- 日本産竹炭
- Romaji
- Nihonsan Takesumi
About this ingredient
Activated charcoal produced by charring Moso Bamboo at 1,000°C in traditional earth kilns, pulverized to micron-scale particles. Classified in Japan as 'plant charcoal color' food additive (植物炭末色素).
Regulatory status
| Japan | Food additive (植物炭末色素); cosmetic ingredient |
|---|---|
| EU | E153 Vegetable Carbon food additive (approved with restrictions) |
| United States | Food ingredient; activated charcoal FDA monograph for digestive aid |
FAQ for OEM buyers
Q. Which Japanese regions produce bamboo charcoal?
Production is nationwide, with primary supply from Fukuoka, Nara, Miyazaki, and Shikoku. Regional traditional kiln operators dominate the artisanal end of the supply.
Sources
- Source data — sourcing_context.regions
Industry-knowledge claim — not yet pinned to a single primary source
Q. What MOQs are typical for bamboo charcoal?
Retail-grade material is typically supplied at 100 g to 1 kg; B2B wholesale is supplied at 500 g to 10 kg or larger. Specifications vary by particle size and ash content.
Sources
- Source data — sourcing_context.typicalMoq
Industry-knowledge claim — not yet pinned to a single primary source
Q. Are bamboo charcoal preparations from different suppliers interchangeable?
No. Particle size, ash content, and source-bamboo specification differ between producers and influence both colour performance and end-product application. Formulators should evaluate supplier specifications individually.
Sources
- Source data — glossary_context.whatItIs and typicalUses
Industry-knowledge claim — not yet pinned to a single primary source
Q. How is bamboo charcoal used in cosmetics in Japan?
Bamboo charcoal is permitted as a cosmetic ingredient under the Pharmaceuticals and Medical Devices Act, with a JSCI labelling-name dictionary entry of 炭 (charcoal). It is widely used in cleansers, soaps, and toothpastes.
Sources
- Source data — glossary_context.atGlance.jsciLabelingName and regulatoryJapan
Industry-knowledge claim — not yet pinned to a single primary source
Use cases
Charcoal-coloured bread / cookies
- Positioning
- Visual novelty bakery using vegetable carbon as a natural-origin food colorant
- Formulation notes
- Use at supplier-recommended levels under 植物炭末色素 / E153 limits
Charcoal ice cream / chocolate / soft serve
- Positioning
- Black-coloured premium dessert with traditional kiln-processing storytelling
Sources
- Source data — glossary_context.typicalUses
Industry-knowledge claim — not yet pinned to a single primary source
Charcoal latte / novelty beverage
- Positioning
- Café-format novelty beverage using vegetable carbon for visual contrast
Sources
- Source data — glossary_context.typicalUses
Industry-knowledge claim — not yet pinned to a single primary source
Face soap / cleansing balm / scrub
- Positioning
- Cleansing skincare leveraging the black colour and traditional adsorbent narrative
Sources
- Source data — glossary_context.typicalUses
Industry-knowledge claim — not yet pinned to a single primary source
Toothpaste / oral-care product
- Positioning
- Detoxifying and visual-novelty oral care
Sources
- Source data — glossary_context.atGlance.commonProductCategories
Industry-knowledge claim — not yet pinned to a single primary source
Looking for alternatives?
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When does it make sense to swap an ingredient? Read the swap guide →
Japanese suppliers
Seishin Kigyō Co., Ltd.
株式会社セイシン企業
TokyoMoso bamboo traditional earth-kiln carbonization plus jet-mill micronization.
Nippon AIM Co., Ltd.
株式会社日本エイム
National university joint researchMarugoto Take-sumi 100% bincho-yaki bamboo charcoal with national university joint research.
Nara Charcoal Industry Co., Ltd.
奈良炭化工業株式会社
NaraNara earth-kiln carbonization at 1000°C; food-grade plant charcoal color (植物炭末色素).
Takesumi no Sato Co., Ltd.
株式会社竹炭の里
MiyazakiMiyazaki vertically integrated bamboo cultivation through finished charcoal.
Taketora
株式会社山岸竹材店 (竹虎)
KochiEst. 1894English supportExport experienceShikoku tigerwood (虎斑竹) and bamboo charcoal heritage producer since 1894.
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Last updated: 2026-04-24