Fabricantes OEM y por Contrato de Productos de Ciruela (Ume)

A umeboshi (pickled plum) specialist manufacturer based in Shirahama Town, Wakayama Prefecture. Successfully commercialized Japan's first crispy ume product made from Kishu-grown plums, holding the No. 1 national market share. Manufactures umeboshi, ume paste, crispy ume, and related products at a Wakayama Prefecture hygiene management certified factory. Handles OEM contract manufacturing for major convenience stores, restaurant chains, and food manufacturers.

A premium umeboshi (pickled plum) specialist manufacturer founded in 1987, using Kishu Nanko plums. The company exclusively selects A-grade, large-sized umeboshi. For OEM production, it supplies original umeboshi products to hotels and corporations.

A pickled plum manufacturer headquartered in Minabe Town, Wakayama Prefecture. Founded in 1948, the company boasts over 70 years of expertise in plum products. Located in the birthplace of Nanko plums, it uses plums from a production area certified as a UNESCO World Agricultural Heritage Site. As a major pickled plum manufacturer with approximately 121 employees, the company supplies commercial-grade pickled plums and provides OEM manufacturing services. The company obtained SQF certification in 2020.

A Kishu umeboshi specialty shop with over 190 years of history, founded in 1834 (Tempo 5). All products use the finest Kishu "Nanko" plums, with a lineup of more than 10 varieties of umeboshi. With a sales office in Osaka, the company operates nationwide. Leveraging time-honored pickling techniques and quality management, the company can also handle commercial and OEM product manufacturing.

A umeboshi (pickled plum) and plum wine manufacturer based in Tanabe City, Wakayama Prefecture. The company owns orchards in the Tanabe Plum Grove and achieves integrated production from seedling cultivation to seasoning and processing. Products include umeboshi, plum wine, and processed plum goods using Kishu Nanko plums. Known for community-based agriculture and commitment to quality, the company also handles OEM and commercial-use product manufacturing.

Founded in 1942, a umeboshi (pickled plum) manufacturer based in Minabe, the heart of Kishu plum country. An industry pioneer in obtaining ISO 22000 certification, with thorough quality and safety management at its headquarters factory. Specializes in manufacturing umeboshi and processed plum products using Kishu Nanko plums, with a Tokyo sales office for nationwide distribution. Also handles OEM and commercial manufacturing.

A umeboshi and plum wine manufacturer based in Tanabe City, Wakayama Prefecture. Produces a wide range of plum-based products including umeboshi, plum wine, plum jelly, plum jam, and plum extract. Joined the Marudai Food Group in 2011 and obtained Wakayama HACCP certification. Handles OEM and commercial product manufacturing with a two-factory system comprising the Hikigawa and Shirahama factories.

A long-established umeboshi (pickled plum) manufacturer founded in 1950, based in Minabe, Wakayama Prefecture. Offers OEM and private brand manufacturing of various plum products using Kishu-grown plums. Extensive supply track record with major retail chains.

A plum processing manufacturer based in Minabe Town, Wakayama Prefecture. The company handles OEM production of umeboshi (pickled plums) and plum products using Kishu Nanko plums. Private brand product development is available from small lots.

A food manufacturer established in 1970, specializing in umeboshi (pickled plums) and tsukemono (pickled vegetables). Excels in manufacturing Kishu Nanko-ume pickled plums, operating factories in Kishu, Wakayama and Oita. Provides full OEM contract manufacturing support from ingredient selection to production and packaging. Quality management certified with HACCP and ISO 9001.