Izuman Brewing Co., Ltd. | Salsa Yakiniku / Sopa y EstofadoOEM Manufacturing (Aichi)

Acerca de la Fabricación OEM de Izuman Brewing Co., Ltd.

A brewery founded in the Meiji era, leveraging miso and soy sauce brewing expertise to provide OEM production of processed seasonings such as sauces, dipping broths, and dressings, as well as retort food products. The company specializes in OEM manufacturing of hot pot soup bases. Its proprietary Kanro Tamari soy sauce has been awarded the Minister of Agriculture, Forestry and Fisheries Prize.

Actividades Empresariales de Izuman Brewing Co., Ltd.

• Izumi Man Brewing Co.
• Ltd. specializes in the manufacturing and sales of seasoning and food products primarily for commercial use. The company's operations encompass the production of fermented products (miso
• tamari
• and soy sauce)
• processed seasonings (sauce
• dipping sauce
• and dressing)
• retort-sterilized foods (sweet red bean soup
• curry
• and stewed dishes)
• prepared foods (flavored ground meat such as Taiwan ramen mince)
• as well as contract manufacturing and OEM services for food products.

Características y Fortalezas de Izuman Brewing Co., Ltd.

• Brewing expertise since the Meiji era
• award-winning soy sauce brewing
• hot pot soup base OEM available

Información de Fabricación de Izuman Brewing Co., Ltd.

Especialidades de Izuman Brewing Co., Ltd.

• Hot pot soup base OEM
• contract manufacturing of processed seasonings
• retort food development

Certificaciones y Equipamiento de Izuman Brewing Co., Ltd.

• Brewing facilities
• retort production line

Logros de Izuman Brewing Co., Ltd.

Ubicaciones de Izuman Brewing Co., Ltd.

Historia de la Empresa Izuman Brewing Co., Ltd.

• —

  Founded in 1921 as Yoshida Brewery by Shigeataro Yoshida, the company was reorganized into a joint-stock company in 1949 as Izumi Man Shoten Co., Ltd. with Shizuka Yoshida assuming the position of Representative Director and President. In 1959, the company adopted a policy to develop, manufacture, and sell products for commercial use. The company changed its name to Izumi Man Brewing Co., Ltd. in 1971. In 1990, the company installed fully automatic koji-making equipment and continuous automatic fermentation tanks. A retort food division was established in 1993, followed by the expansion of the research laboratory and test kitchen in 1994. In 1996, a distribution center was opened in Tadashiroda, Taketoyo. In 2004, Eiichiro Yoshida became Representative Director and President. The company acquired its own refrigerated and frozen logistics warehouse in 2006, and obtained a new logistics warehouse in 2010. The Yoshizumi Factory was established in 2016. In 2019, the company obtained JFS-B certification. The company celebrated its 100th anniversary in 2021.

Premios y Reconocimientos de Izuman Brewing Co., Ltd.

1973: 'Kanro Tamari' received the Minister of Agriculture Prize at the 1st National Soy Sauce Competition / 2019: JFS-B Certification

Categorías Soportadas por Izuman Brewing Co., Ltd.

Preguntas Frecuentes sobre Izuman Brewing Co., Ltd.