Miyajima Soy | Condimentos / Salsa y TareOEM Manufacturing (Saga)

Acerca de la Fabricación OEM de Miyajima Soy

An established soy sauce manufacturer founded in Meiji 15. In addition to soy sauce and miso, the company offers comprehensive OEM production of sauces, soups, condiments, retort foods, and frozen foods. With 701 employees, the company operates factories in both Kyushu and the Kanto region.

Actividades Empresariales de Miyajima Soy

• Miyajima Shoyu Co.
• Ltd. manufactures and sells Japanese condiments including soy sauce
• miso
• noodle broth
• and dashi stock. The company also produces and distributes Western-style sauces
• soups
• yakiniku sauce
• dressings
• and spices
• as well as canned goods
• retort-pouch foods
• and frozen products. Additionally
• it provides OEM contract manufacturing services for food manufacturers and operates a direct mail sales business.

Características y Fortalezas de Miyajima Soy

• 144-year history since founding in 1882
• Large-scale manufacturer with 701 employees
• Factories in Kyushu and Kanto regions
• Wide-ranging capabilities from soy sauce to retort and frozen foods

Especialidades de Miyajima Soy

• Soy sauce
• Miso
• Sauce
• Soup
• Tare sauce
• Retort foods
• Frozen foods

Certificaciones y Equipamiento de Miyajima Soy

• Brewing equipment
• Retort sterilization systems
• Frozen food production lines

Ubicaciones de Miyajima Soy

Historia de la Empresa Miyajima Soy

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  Miyajima Shoyu Co., Ltd. was founded in June 1882 as a soy sauce and miso brewing operation in Suzu-cho, Karatsu City, Saga Prefecture. The company established Miyajima Shogun (a limited partnership) in 1910 and reorganized into Miyajima Shogun Co., Ltd. in June 1918. A second fermentation plant was built in Funamiya-cho, Karatsu City in 1920, and the head office was relocated from Suzu-cho to Funamiya-cho in 1934. In May 1950, the company was split into Miyajima Shoyu Co., Ltd. and Miyajima Shoji Co., Ltd. Subsequent expansions included a sauce factory in 1959, a vinegar factory in 1960, a soup factory in 1967, a yakiniku sauce factory in 1973, and a new Myoken plant in 1989. The company opened the Utsunomiya Plant in Tochigi Prefecture in 2000 and established a new soy sauce production plant at the head office in August 2023.

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