Fabricants OEM & Sous-traitants de Produits Agricoles Transformés

A long-established pickles and prepared foods manufacturer founded in 1941 with over 80 years of history. Handles approximately 500 product items, offering OEM and custom production for commercial and institutional food service applications. Maintains business relationships with companies across Japan. Equipped with a quality control system including physicochemical testing.

A specialty fruit jam manufacturer based in Miyazaki Prefecture. The company cultivates papaya, blueberry, passion fruit, and other fruits in its own orchards, and uses proprietary technology with low-temperature vacuum cooking kettles to produce low-sugar jam that brings out the authentic flavor of the fruit. The company also offers OEM manufacturing of original jam starting from 10kg orders and accepts customer-supplied ingredient OEM production.

Established in 1961, a comprehensive honey manufacturer based in Gifu Prefecture. Engages in a wide range of operations including OEM and in-house brand product manufacturing, as well as raw material production and sales for food, pharmaceuticals, cosmetics, and health foods, plus beekeeper support. Provides honey and health food raw materials in formats tailored to client needs, with OEM contract production available. Employs 109 staff.

Founded in 1959 as a developer of powdered pickle base products. Provides OEM and ODM contract manufacturing of rice koji products and pickle bases, manufactured in our own facilities certified with FSSC22000. Operating through 4 sales offices nationwide.

A konjac manufacturer in Gunma Prefecture, established in 1984. The company boasts industry-leading production volume in commercial konjac. A diverse product lineup includes block konjac, shirataki noodles, and cut konjac, with OEM manufacturing also available.

A tofu manufacturer based in Itoshima City, Fukuoka Prefecture, established in 1965. Produces and sells packaged tofu, thick fried tofu (atsuage), and thin fried tofu (aburaage), with a strong reputation for products utilizing local Itoshima ingredients. Also handles OEM and contract manufacturing, as well as vegetable processing and sales. Maintains a stable business foundation with 31 employees and capital of 25 million yen.

A food manufacturer established in 1970, specializing in umeboshi (pickled plums) and tsukemono (pickled vegetables). Excels in manufacturing Kishu Nanko-ume pickled plums, operating factories in Kishu, Wakayama and Oita. Provides full OEM contract manufacturing support from ingredient selection to production and packaging. Quality management certified with HACCP and ISO 9001.