Fabricants OEM & Sous-traitants de Amazake

2009年創業の糀甘酒専門メーカー（法人設立2014年）。米どころ新潟の素材を活かした糀甘酒を製造・販売。グループ内で今代司酒造や峰村商店も展開し、醸造技術を蓄積。地域の農産品を活かしたオリジナル甘酒のOEM製造にも対応。NSGグループの一員。

Historic sake brewery in Nara, founded in 1830 (Tenpo 1). Alongside brewing "Kankiko" sake, has been a pioneer in enzyme drink OEM manufacturing since 1935 with its plant fermentation extract "Sawada Enzyme." Supplies high-purity enzyme drinks and custom blends in liquid, paste, and powder forms, leveraging expertise as a raw material manufacturer. ISO 9001 certified.

Founded in 1997 in Asahi Town, Toyama Prefecture, a soft drink manufacturer. Utilizing abundant groundwater from the Kurobe River originating in the Northern Alps, offers OEM and private brand contract manufacturing of PET bottle beverages. Produces acidic beverages (sports drinks), vinegar drinks, natural water, and more, primarily supplying private brand beverages for supermarkets and mass retailers nationwide.

A plant-based fermented beverage specialist utilizing the pristine waters of Hakushu, Hokuto City, Yamanashi Prefecture. The company's flagship product is a whole soybean beverage made from 100% premium odorless soybeans "Suzusayaka" grown on the southern foothills of Mt. Yatsugatake. OEM services for plant-based beverages including amazake, rice milk, soy milk, and plant-based yogurt are available from minimum lots of 500 kg. Technical support is provided by the University of Yamanashi Wine Science Research Center.

A fermented food manufacturer within the 厚生産業グループ group, with a history spanning over 60 years since its founding. Leveraging the group's position as Japan's No. 1 rice koji manufacturer, the company provides OEM/ODM services for amazake and rice koji products. The FSSC22000 certified factory is capable of supplying up to 10 tons of rice koji daily. Dedicated research and development staff with deep expertise in koji propose competitively viable original products. The company has export experience to over 20 countries worldwide.