Fabricants OEM & Sous-traitants de Fruits de Mer Fumés

A major seafood processing manufacturer established in 1964 (Sojitz Group). Conducts manufacturing and sales of processed seafood products including smoked salmon both domestically and internationally. Owns the Mie Factory, Hokkaido Factory, and overseas facilities, with a large-scale contract manufacturing system. Vertically integrated from raw material procurement to processing and sales.

Founded in 1948, the company has accumulated over 40 years of smoking expertise with smoked salmon as its flagship product. Employing British kiln-style cold smoking methods, the company concentrates the umami of salmon through temperature-controlled smoking processes. The company's hallmark is product-making that values the natural flavor of fish by minimizing the use of food additives, synthetic colorants, and chemical seasonings.

A smoked food specialist manufacturer founded in 1959 in Osaka. Has been producing cold-smoked seafood products, primarily smoked salmon, for over 60 years. Adheres to a production method free of chemical seasonings and additives using a proprietary cold-smoking technique with cherry wood chips. Handles wholesale for prestigious hotels and restaurants as well as OEM contract manufacturing. Recipient of the Minister of Agriculture, Forestry and Fisheries Award.

A meat processing manufacturer based in Kirishima City, Kagoshima Prefecture. Provides OEM manufacturing of various jerky products including beef jerky, pork jerky, and venison jerky. Utilizes local Kagoshima ingredients such as Kurobuta pork and Kuroge Wagyu beef, delivering high-quality dried meat products through advanced drying and smoking techniques. Accepts contract manufacturing from small lot sizes.

A meat processing manufacturer based in Fukuoka City, Fukuoka Prefecture. Produces preservative-free and coloring-free processed meat products including smoked chicken, bacon, ham, and Kyushu pork sausage. Maintains a HACCP-certified manufacturing facility and handles OEM and private-brand contract manufacturing. Distinguished by a commitment to using Kyushu-sourced ingredients.

A smoked salmon specialist manufacturer established in 1967, headquartered in Tomakomai, Hokkaido. Produces high-quality smoked salmon using proprietary smoking techniques and operates a flagship store in Ginza. Offers a diverse range of smoked seafood products including salmon ochazuke (tea-flavored rice), ikura soy sauce marinade in jars, Saikyo miso and sake lees marinated fish, and dried salmon chips.

Seafood processing manufacturer headquartered in Ichikawa City, Chiba Prefecture. Produces a wide range of smoked products including smoked salmon, smoked seafood, smoked meat, marinades, and terrines. Well-regarded for high-quality products tailored to hotels and restaurants. Operates a factory in Shiriuchi, Hokkaido. Provides OEM and private label manufacturing.

A smoked seasoning specialist manufacturer based in Kisarazu, Chiba Prefecture, operating under the brand "Kazusa Smoke." The company developed a patented technology for smoking liquids and produces innovative seasonings including smoked soy sauce, smoked mayonnaise, and smoked olive oil. With an organic JAS-certified in-house factory, the company also handles private brand and OEM development.