Sanyo Foods Co., Ltd. | Assaisonnements / Conserves à l'Huile / au SiropOEM Manufacturing (Chiba)

À Propos de la Fabrication OEM de Sanyo Foods Co., Ltd.

Seafood processing manufacturer headquartered in Ichikawa City, Chiba Prefecture. Produces a wide range of smoked products including smoked salmon, smoked seafood, smoked meat, marinades, and terrines. Well-regarded for high-quality products tailored to hotels and restaurants. Operates a factory in Shiriuchi, Hokkaido. Provides OEM and private label manufacturing.

Activités Commerciales de Sanyo Foods Co., Ltd.

• Sanyo Food Corporation engages in the manufacturing and sale of smoked salmon
• as well as the production and distribution of seafood processed products including marinades
• terrines
• and pies. The company also manufactures and sells food products for both commercial and retail markets.

Caractéristiques & Points Forts de Sanyo Foods Co., Ltd.

• Advanced smoked salmon manufacturing technology
• High-quality products for hotels and restaurants
• 2-site system with Chiba headquarters and Hokkaido factory
• Smoking processing of seafood and meat
• OEM and private brand support

Spécialités de Sanyo Foods Co., Ltd.

• Smoked salmon
• Smoked seafood
• Smoked meat
• Marinade
• Terrine
• Oil-preserved products

Certifications & Équipements de Sanyo Foods Co., Ltd.

• Smoking equipment
• Smokehouse
• Vacuum packaging machine
• Refrigeration and freezing equipment

Implantations de Sanyo Foods Co., Ltd.

Historique de l'Entreprise Sanyo Foods Co., Ltd.

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  Founded in 1954 in Fukutawa, Koto Ward, Tokyo as a salmon smoking manufacturer, Sanyo Food Corporation established its headquarters and factory in Eiyodo, Koto Ward in 1957 and developed an improved warm-smoking technique for red salmon. The company achieved mass production of Nordic-style smoked salmon in 1958, expanded into Alaska in 1963, and constructed a comprehensive food processing facility in Urayasu, Chiba Prefecture in 1968. The Shiriuchi Factory in Hokkaido was completed in 1978. Sanyo Food Corporation was formally established in Urayasu, Chiba Prefecture in July 1981, followed by the construction of the Kashima Factory in 1991. A new head office and factory were completed in Ichikawa, Chiba Prefecture in 2000. The Shiriuchi Factory obtained HACCP certification in 2005. In 2017, the parent company changed to Toyo Reizo Co., Ltd., and the head office was relocated.

Récompenses et Reconnaissances de Sanyo Foods Co., Ltd.

2005: FDA-HACCP Certification for Smoked Salmon / 2006: FDA-HACCP Certification for Seafood Terrine

Sociétés du Groupe Sanyo Foods Co., Ltd.

Catégories Supportées par Sanyo Foods Co., Ltd.

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FAQ sur Sanyo Foods Co., Ltd.

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