Fabricants OEM & Sous-traitants de Riz & Pain

Part of the Commissary Eight Group, established in 1998. IFD specializes in manufacturing emergency rations and health foods using freeze-dry technology. The company holds both FSSC 22000 and ISO 22000 certifications.

A fabless company specializing in small-lot OEM production of specialty and original food products using locally sourced agricultural, marine, and livestock ingredients. They handle OEM and private-label contract manufacturing of instant ramen and mini cup noodles.

A specialist manufacturer of kombu tea and ume-kombu tea, founded in 1958. Operating from an ISO-certified factory, the company handles small-lot OEM production of a wide range of powdered food products including kombu tea, ochazuke seasoning, powdered soups, and seasonings.

A long-established food manufacturer founded in 1889 (Meiji 22). Starting from soy sauce brewing, the company owns one of Japan's largest factories for retort food production, including rice seasoning mixes and mixed rice seasonings. Leveraging over 130 years of brewing expertise, it handles OEM contract manufacturing. The FSSC 22000-certified factory has established a high-mix, high-frequency production system.

An established bean paste manufacturer founded in 1931. We manufacture a wide variety of bean paste products through OEM, including paste for traditional Japanese confectionery shops, as well as paste for bread, Western confectionery, and prepared foods. Our strength lies in our ability to flexibly accommodate small-lot orders. We employ traditional manufacturing methods using direct-fire copper kettles.

Specializes in OEM manufacturing of chilled prepared foods including sushi, bento, onigiri, okowa (sticky rice), and frozen foods. Multiple award winner at the "Bento & Side Dish Grand Prix." Obtained HACCP certification in 2012 and ISO 22000 in 2015.

A flour manufacturer founded in 1940 in Sakurai City, Nara Prefecture. In addition to manufacturing approximately 200 types of wheat flour, the company provides OEM manufacturing of premix flour for bread, noodles, confectionery, and batter applications. Small-lot production from 200kg is available, with flexible accommodation of diverse formulations including materials with strong colors and aromas. Operating as a "Flour Products General Consultation Office," the company supports original product development that addresses customer challenges.

Plans, develops, manufactures and sells liquid, viscous and powdered small-pouch seasonings at its Saitama headquarters and directly operated factory. FSSC 22000 and ISO 9001 certified. Provides OEM contract manufacturing for the school lunch industry, foodservice industry and food manufacturers, supporting small-lot multi-variety production from original product flavor development through pouch filling and repacking. In 2023 newly built a second factory specializing in powders.

A powder food specialist manufacturer (Naniwa Group) headquartered in Yao City, Osaka. Leveraging expertise cultivated through kombu tea and ume kombu tea manufacturing, the company specializes in OEM production of powdered and granulated foods including ochazuke seasoning, furikake, powder soup, and latte mixes. Capable of developing ochazuke products blending specialty products and agricultural products with a proprietary powder white dashi base. Handles small-lot production, also strong in souvenir product planning.

Food manufacturer manufacturing and delivering sandwiches, onigiri and salads in Shinagawa-ku since 1981. Supports OEM and PB product development at its directly operated factory, flexibly handling small-lot orders from 100 units. Strength is a flexible and fast manufacturing system.

One of the largest food processing facilities in Fukushima Prefecture. Centered on retort food products, the company manufactures OEM and private-label products for major manufacturers. With a track record of over 300 varieties of retort products including curry, soup, and sauces. Porridge and rice soup products are also available.

A specialized manufacturer of commercial bonito flakes and dashi broth with over 40 years of history in Yaizu. The company manufactures a wide range of bonito flake processed products including shaved bonito, furikake ingredients, liquid dashi, powder products, and dashi sachets. The company provides contract manufacturing services for OEM and private label products targeting food manufacturers and the foodservice industry, and is renowned for its expertise in ingredient selection and processing technology.

A long-established food manufacturer in Fukuoka with over 70 years of history. Handles manufacturing and sales of furikake, ochazuke, and Hakata specialty products, as well as small lot OEM/ODM/PB contract manufacturing. Also produces various furikake granules, seasoned sesame, seasoned bonito flakes, Western-style mustard, and Japanese mustard. Strong product development capabilities rooted in Hakata food culture.

A frozen rice OEM manufacturer based in Tosu City, Saga Prefecture. Utilizes proton freezing technology to preserve the freshness of freshly cooked rice in frozen onigiri, mixed grain rice, sekihan, and okowa. Incorporates customer requirements at every stage from ingredient sourcing, rice cooking, seasoning, to forming, producing numerous products with regional character and originality.

A food manufacturer based in Kasugai, Aichi Prefecture. The company handles PB product and OEM manufacturing development for frozen foods, chilled products, and retort (shelf-stable) products. At its Higashino factory, the company produces frozen prepared dishes, frozen bento boxes, chilled prepared dishes, and retort foods. Guided by the concept of creating body-friendly foods, it supplies products nationwide.

A food OEM and private brand contract manufacturer in Nabari City, Mie Prefecture. Handles OEM production of a wide range of foods including dried noodles such as udon, soba, and somen, as well as instant ramen (non-fried noodles) and rice crackers. Supports local production for local consumption and sixth-industry development, providing integrated support from planning to development, manufacturing, and delivery for small-lot original products.

Osaka-based comprehensive food manufacturer established in 2011. Built on its school lunch business, the company broadly expands into bread, sweets, rice meals, prepared foods and vegetable processing. Skilled artisans bake bread at its directly operated factory, supporting domestic wheat and rice flour. Western and Japanese confectionery sweets contract manufacturing and OEM are available from small lots.

A confectionery OEM contract manufacturer based in Kama City, Fukuoka Prefecture. Established in 1999, handling a wide range of products from Western-style fresh confections to baked goods, desserts, and Japanese sweets. Equipped with large tunnel ovens and German-made pie production lines, capable of producing from small to large lots. Manufactures a wide variety of products including jellies, puddings, daifuku mochi, and dorayaki.

Organic rice cracker manufacturer founded in 1935. Produces JAS Organic certified arare crackers. Offers easy-order production with zero plate fees, starting from 1,500 packs.

Established in 1946, a seafood processing manufacturer headquartered in Yaizu, Japan's top bonito landing port. Operates an integrated system from raw fish procurement to product development, manufacturing, and sales. Specializes in OEM production of bonito flakes and dashi packs, with a focus on products made from natural ingredients free of chemical seasonings and preservatives.