Seikado Arare Souhonpo | Riz & Pain / Mochi (Gâteau de Riz)OEM Manufacturing (Tokyo)

À Propos de la Fabrication OEM de Seikado Arare Souhonpo

Organic rice cracker manufacturer founded in 1935. Produces JAS Organic certified arare crackers. Offers easy-order production with zero plate fees, starting from 1,500 packs.

Activités Commerciales de Seikado Arare Souhonpo

• Seika-do Arare Sohonpo is a rice cracker manufacturer specializing in arare (Japanese rice crackers) made from 100% domestically sourced organic glutinous rice. The company manufactures and sells rice cracker products through department stores
• natural food supermarkets
• consumer cooperatives
• mail-order services
• and specialty confectionery shops.

Caractéristiques & Points Forts de Seikado Arare Souhonpo

• Organic JAS certified rice crackers
• Zero plate cost for easy-order packaging

Spécialités de Seikado Arare Souhonpo

• Organic arare (rice crackers)
• Okaki (rice crackers)
• Hand-stretched kakinotane
• Senbei (rice crackers)

Certifications & Équipements de Seikado Arare Souhonpo

Implantations de Seikado Arare Souhonpo

Historique de l'Entreprise Seikado Arare Souhonpo

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  Founded in February 1935 in Mukojima, Sumida Ward, Tokyo, Seika-do Arare Sohonpo resumed manufacturing in Kiyosumi, Koto Ward in 1951 following the complete destruction of its factory in the Tokyo air raids of 1945. The company was incorporated in May 1963 and relocated its factory to Shimane, Adachi Ward in 1964. In 1975, the company developed the manufacturing process for "genkostu ageokaki" (fried rice crackers), and began producing "cheese sandwich okaki" in 1980. In February 1991, the company established a factory in Furukawa City, Miyagi Prefecture and shifted to a pesticide-free policy. In 1995, production of "nure genkostu" (moist fried rice crackers) began, which sparked a boom in fresh okaki products. The company launched its mail-order business in May 2001 and obtained organic JAS certification around the same period.

Récompenses et Reconnaissances de Seikado Arare Souhonpo

• Featured in the book "Classic Diet Recommended by Doctors" (2005) as "the only company manufacturing safe and reliable arare." The company was also featured in Kodansha's "30 Ways to Make Japan LOHAS" (2006). Seika-do Arare Sohonpo has received extensive media coverage in television programs (Nippon Television
• Fuji Television
• TBS
• among others) as well as in magazines and newspapers.

Catégories Supportées par Seikado Arare Souhonpo

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