Fabricants OEM Alimentaires au Japon

Edible oil manufacturer established in 1968. Boasts the domestic No. 1 lineup of 41 vegetable oil varieties, with an integrated in-house system from manufacturing through filling at its directly operated factory. Handles OEM planning and development for major food manufacturers and supermarkets, supporting differentiation through blended oil proposals and original oil development.

A manufacturer specializing exclusively in liquid seasoning OEM/ODM since its founding in 1979. They develop and produce custom liquid seasonings for restaurant chains, supermarkets, and convenience stores, backed by over 40 years of expertise.

A soy sauce manufacturer with 170 years of history, founded in 1854. Building on its soy sauce, dipping sauce, and sauce production, offers PB/OEM contract manufacturing of ramen base sauces and broths. Supplies to Michelin-starred restaurants and renowned ramen shops, covering a wide range of ramen soups including soy sauce, tonkotsu (pork bone), salt, miso, and tsukemen styles. Small-lot production available with unlimited trial iterations.

Specialized smoked seasoning manufacturer 'Kazusa Smoke' in Kisarazu City, Chiba Prefecture. Developed patented technology for smoking liquids and produces creative seasonings including smoked soy sauce, smoked mayonnaise and smoked olive oil. Owns an organic JAS-certified directly operated factory and supports PB and OEM development.

Established in 1987, a manufacturer specializing in sachet filling of liquid seasonings. Continuously refines its technology for filling a wide variety of liquid seasonings including dipping sauces, dressings, sauces, and soups into sachets. Serves a broad range of clients from konjac, tofu, natto, and noodle manufacturers needing accompanying seasoning packets to restaurants requiring soup supplies. ISO 22000 certified.

Long-established manufacturer that has continued soy sauce brewing for over 140 years since its founding in 1880 (Meiji 13). Provides OEM production of liquid seasonings centered on naturally brewed whole soybean shoyu fermented in wooden kioke. Its directly operated factory houses 117 large wooden kioke and handles everything from sauces, dressings and condiments to small-pouch packaging.

Commercial liquid seasoning OEM/ODM specialist founded in 1979. Develops and manufactures a wide range of liquid seasonings including sauces, dipping sauces, dressings, and syrups spanning Japanese, Western, Chinese, and ethnic cuisines. Excels in developing proprietary seasonings for restaurant chains, supermarkets, and convenience stores. FSSC 22000 certified.