Mimatsu Foods Co., Ltd. | Plats Préparés & Plats Cuisinés / AccompagnementsOEM Manufacturing (Gunma)

À Propos de la Fabrication OEM de Mimatsu Foods Co., Ltd.

Leveraging over 40 years of experience in gyoza manufacturing, the company provides OEM and private label product development and manufacturing services. With a daily production capacity of approximately 1 million gyoza units, the company handles numerous OEM and private label products for restaurants and large-scale retailers.

Activités Commerciales de Mimatsu Foods Co., Ltd.

• Mimasu Foods Co.
• Ltd. engages in the manufacture and wholesale of Chinese prepared foods including dumplings
• shumai
• wonton
• spring rolls
• meat rolls
• and Chinese buns. The company operates a multi-variety
• small-batch production system
• developing and supplying over 400 products annually. It manages an integrated operation spanning product development
• manufacturing
• and quality control.

Caractéristiques & Points Forts de Mimatsu Foods Co., Ltd.

• 40+ years of gyoza-manufacturing experience
• Daily production capacity of 1 million units

Spécialités de Mimatsu Foods Co., Ltd.

• Gyoza
• Shumai
• Chinese prepared foods

Certifications & Équipements de Mimatsu Foods Co., Ltd.

Large-scale Chinese prepared-food production line

Implantations de Mimatsu Foods Co., Ltd.

Historique de l'Entreprise Mimatsu Foods Co., Ltd.

• —

  Founded as a sole proprietorship in Maebashi in February 1970 in a 15-tsubo facility, the company was incorporated as a limited liability company in March 1974 and reorganized as a joint-stock company in 1976. A new factory commenced operations in 1980, initiating meat roll manufacturing and production line operations. Jumbo dumpling production began in 1984. In 1987, Otori Foods Co., Ltd. was established to begin sales of spring rolls and dim sum items. The third-phase factory was completed in 1989 with an in-house bacterial analysis laboratory. Sales of seafood series products commenced in 1991, followed by wonton manufacturing in 1992. The fourth-phase factory expansion was completed in 1996. The new Otori Foods headquarters was completed in 1998, opening the specialty dim sum restaurant RON. Single-piece dumpling production and mail-order sales operations began in 2001. A fifth-phase new factory was established and relocated in 2007. Mimasu Foods and Otori Foods merged in 2019. The company celebrated its 50th anniversary in 2020 and consolidated the Rokukyo factory into the headquarters facility. A renewable energy system with solar power generation commenced operations in 2022.

Récompenses et Reconnaissances de Mimatsu Foods Co., Ltd.

• 2003 Gunma Prefecture One Company
• One Technology Selection / 2010 Gunma Prefecture Food Self-Sanitation Management Certification Program / 2012 20th Excellent Food Service Industry Award (Minister of Agriculture
• Forestry and Fisheries) / 2016 Gunma Prefecture Excellent Enterprise Award (Gunma Prefecture Governor) / 2021 Hataraku SMEs 300 Companies Selection (Minister of Economy
• Trade and Industry) / 2023 Food Industry Excellence Award (Minister's Bureau Award
• Ministry of Agriculture
• Forestry and Fisheries) / 2025 ISO22000 Certification

Sociétés du Groupe Mimatsu Foods Co., Ltd.

Catégories Supportées par Mimatsu Foods Co., Ltd.

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