Sanmaruko Foods Co., Ltd. | Plats Préparés & Plats Cuisinés / CroquetteOEM Manufacturing (Hokkaido)

À Propos de la Fabrication OEM de Sanmaruko Foods Co., Ltd.

Frozen food manufacturer established in 1979. Specializes in croquettes, gratin, and spring rolls, with extensive OEM production for convenience stores and major supermarkets. Strengths in product development using Hokkaido ingredients. All factories ISO 9001 and FSSC 22000 certified.

Activités Commerciales de Sanmaruko Foods Co., Ltd.

• San Marco Foods Co.
• Ltd. is a food manufacturer engaged in the production and sales of frozen foods primarily utilizing raw materials sourced from Hokkaido. In addition to frozen products such as croquettes
• potato mochi
• gratins
• and spring rolls
• the company manufactures medical foods under the brand "Doctor Dish" for healthcare and long-term care facilities. The company operates three business pillars: the frozen food business
• retail business
• and medical food business
• with four manufacturing facilities located in Eniwa
• Sapporo
• Tsubetsu
• and Urahoro in Hokkaido. The company has established a comprehensive quality management system with ISO9001 certification across all facilities and business locations
• and FSSC22000 certification at both the Eniwa and Tsubetsu plants.

Caractéristiques & Points Forts de Sanmaruko Foods Co., Ltd.

• Use of Hokkaido-grown ingredients
• Extensive track record with convenience stores and major supermarkets
• Gratin and croquettes as core products

Certifications & Équipements de Sanmaruko Foods Co., Ltd.

Implantations de Sanmaruko Foods Co., Ltd.

Historique de l'Entreprise Sanmaruko Foods Co., Ltd.

• —

  San Marco Foods Co., Ltd. was founded in December 1979. The company commenced with a capital of 10 million yen in June 1980, which was increased to 21 million yen in March 1983. The Sapporo No. 2 Factory was completed in August 1988, followed by the Eniwa Factory in November 1992. The capital was increased to 40 million yen in October 1993, and the first expansion project of the Eniwa Factory was implemented in December 1994. The Urahoro Factory was completed in August 1997, and the company changed its name to San Marco Foods Co., Ltd. in October 1998. A Tokyo branch office was established in March 2000. In June 2002, Koichi Fujii assumed the position of Representative Director and President, followed by the second expansion project of the Eniwa Factory in July 2002. Nippon Reifood was made a subsidiary in April 2006, and the company obtained ISO9001 certification in November 2006, subsequently merging with Nippon Reifood in April 2008. The Eniwa Factory obtained ISO22000:2005 certification in September 2012, the Tsubetsu Factory expansion was completed in December 2012, the third expansion of the Eniwa Factory was completed in April 2015, and the Tokyo branch new office and central kitchen were completed in November 2017. The fourth expansion of the Eniwa Factory was completed in March 2020. The Doctor Dish EC site was launched in February 2023. In May 2024, Koichi Fujii assumed the position of Representative Director and Chairman, and Yukihiro Fujii assumed the position of Representative Director and President. Both the Eniwa and Tsubetsu factories obtained FSSC22000 certification in August 2024.

Récompenses et Reconnaissances de Sanmaruko Foods Co., Ltd.

• ISO9001 certification acquired (November 2006)
• ISO22000:2005 certification acquired at Eniwa Factory (September 2012)
• Health Management Organization 2025 recognized (March 14
• 2025)
• FSSC22000 certification acquired at Eniwa and Tsubetsu factories (August 2024)
• Health Management Organization 2026 recognized (April 3
• 2026).

Sociétés du Groupe Sanmaruko Foods Co., Ltd.

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