Fabricants OEM & Sous-traitants de Surgelés

A manufacturer specializing in OEM and PB contract manufacturing of frozen Western confectionery for commercial use. They focus on frozen cakes and desserts that combine advanced manufacturing equipment with artisan techniques. Under a thorough system of ingredient management, production control, hygiene management, and quality inspection, they accommodate diverse confectionery OEM needs.

Founded in 1979, this commercial dessert manufacturer specializes in frozen whipped cream as its flagship product, along with crepes and frozen cakes. They support OEM/PB contract manufacturing and offer a broad product lineup ranging from standard whipped cream to various flavored whipped cream varieties.

Established in 1960 as part of the Marudai Food Group, Toraku is a Western confectionery maker known for long-selling products such as 'Kobe Pudding' and 'Raku Raku Whip.' They offer OEM/ODM/PB contract manufacturing for chilled, ambient, and frozen whipped cream desserts, supplying a wide range of dairy and dessert products with superior quality and safety.

A frozen fish specialist for commercial use based in Fukuoka City. For over 40 years they have manufactured frozen fish fillets, fried fish, and pre-cooked frozen grilled fish. Skilled craftsmen process carefully sourced fish from around the world using proprietary seasoning blends. They provide OEM contract manufacturing for supermarkets, convenience stores, and restaurants. ISO22000 certified in 2014.

A manufacturer specializing exclusively in liquid seasoning OEM/ODM since its founding in 1979. They develop and produce custom liquid seasonings for restaurant chains, supermarkets, and convenience stores, backed by over 40 years of expertise.

A prepared foods and bento manufacturer based in Kasugai, Aichi Prefecture. They offer private-label and OEM manufacturing of vacuum-packed foods, with capabilities across three temperature ranges: frozen, chilled, and retort.

A noodle manufacturer based in Amagasaki City, Hyogo Prefecture, founded in 1948. For over 70 years, the company has been exclusively dedicated to producing commercial noodles, manufacturing a full range including fresh noodles, boiled noodles, and frozen noodles. Small-lot production is one of its key strengths.

A frozen food manufacturer established in 1979, based in Yabu City, Hyogo Prefecture. The company produces frozen foods such as takoyaki and okonomiyaki, and also handles OEM contract manufacturing. Their products are characterized by a homemade taste achieved through artisanal production methods.

Specialist manufacturer of commercial gyoza wrappers. Produces approximately 100 types of commercial gyoza wrappers at their Nagoya factory, with frozen gyoza and shumai also produced at their Hamamatsu factory. HACCP-compliant quality control, awarded the Minister of Health, Labour and Welfare's 'Excellent Food Hygiene Facility' commendation. OEM available.

Established in 1971. Headquartered in Fukuoka with an in-house factory, they specialize in mentaiko (spicy cod roe) production while handling OEM for seafood products overall. Leveraging a procurement network of approximately 300 suppliers nationwide to support product development for dried fish, processed seafood, and frozen foods.

Incorporated in 2016. Provides OEM contract manufacturing for processed meat products including chashu pork, roast beef, ham, and hamburger steaks. Strengths in high flavor reproduction capability from the founder's professional chef background, with small-lot prototyping and production. Also handles retort and frozen prepared foods.

Frozen seafood processing manufacturer established in 1980. Ships squid tempura, squid karaage, white fish fritters, vegetable tempura, and other fried products nationwide. Primary business is OEM production for major food manufacturers and co-ops.

Frozen food manufacturer established in 1978. Core business includes bread crumbs, tempura batter balls, pizza, and frozen bread. Strengths in OEM supply of frozen pizza dough and tempura coating materials. Operates as a group of four companies.

Frozen pizza OEM manufacturer established in 1986, originating from a pizza delivery chain. Known as Japan's first pizza delivery company, with over 40 years of pizza manufacturing expertise. Provides original frozen pizza OEM to companies nationwide.

Pioneer of frozen pizza in Japan since 1964. Offers OEM production centered on wheat products including chilled/frozen pizza, naan, and tortilla. Holds high market share in chilled pizza for supermarkets. Over 60 years of pizza manufacturing expertise.

Commercial frozen food manufacturer established in 1962, part of the Umios Group. Their Shimizu factory produces approximately 2 million meals per day. Handles PB and OEM production of gratin, doria, hamburger steaks, croquettes, and more. FSSC 22000 certified.

Frozen food manufacturer established in 1979. Specializes in croquettes, gratin, and spring rolls, with extensive OEM production for convenience stores and major supermarkets. Strengths in product development using Hokkaido ingredients. All factories ISO 9001 and FSSC 22000 certified.

Founded in 1983. A frozen food manufacturing specialist wholly funded by Kyokusuiis Inc. Primarily engaged in PB and OEM development and manufacturing for foodservice, industrial food service, consumer cooperatives, and school lunch programs. Produces livestock-processed products (frozen hamburger patties, etc.) and frozen vegetables and fruits through re-sorting and portioning packaging on separate dedicated production lines.

Based in Yanagawa City, Fukuoka Prefecture, the company manufactures a comprehensive range of frozen foods centered on aquatic products and processed foods. With state-of-the-art equipment and extensive expertise accumulated over many years, the product lineup exceeds 1,000 varieties. A new factory commenced operations in 2019, and a new freezer facility began operation in 2024.

A frozen confectionery manufacturer specializing in frozen cakes since 1980. The company produces over 250 types of cakes including OEM products and ships approximately 30 million units annually. The company operates a HACCP-compliant facility and also operates the commercial frozen cake brand 'SWEETS PRO'.