Shigemi Sangyo Co., Ltd. | Assaisonnements / Plats Préparés & Plats CuisinésOEM Manufacturing (Kumamoto)

À Propos de la Fabrication OEM de Shigemi Sangyo Co., Ltd.

Comprehensive food manufacturer founded in 1968, known for Ajisen Ramen. The main factory has a production capacity of 100,000 meals per day, handling a wide range of operations from noodle making, seasoning oils, and prepared foods to OEM supply. Strategically located in Kumamoto, central Kyushu, just 10 minutes from the Mashiki IC and Aso Kumamoto Airport, enabling swift delivery.

Activités Commerciales de Shigemi Sangyo Co., Ltd.

• Shigemi Sangyo Co.
• Ltd. specializes in the manufacturing of ramen noodles
• flavored oils
• frozen dumplings and prepared dishes
• as well as retail ramen products for home consumption and souvenirs. The company operates as a major supplier to the Ajisen Ramen chain.

Caractéristiques & Points Forts de Shigemi Sangyo Co., Ltd.

• Production capacity of 100
• 000 servings per day
• Manufacturing technology of Ajisen Ramen
• Excellent location in Kyushu with reduced logistics costs
• Integrated production from noodles to soup and seasoning oil

Spécialités de Shigemi Sangyo Co., Ltd.

• Ramen
• Chinese noodles
• Seasoning oil
• Ma-yu (black garlic oil)
• Soup
• Prepared dishes

Certifications & Équipements de Shigemi Sangyo Co., Ltd.

• Large-scale noodle production line
• Seasoning oil production equipment
• Soup production equipment

Implantations de Shigemi Sangyo Co., Ltd.

Historique de l'Entreprise Shigemi Sangyo Co., Ltd.

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  Founded in 1968 and incorporated on July 5, 1972, Shigemi Sangyo Co., Ltd. has developed as a primary supplier to the Ajisen Ramen chain. A new production facility was completed on the company headquarters premises in 2017. The headquarters factory holds ISO9001 and FSSC22000 certifications.

Récompenses et Reconnaissances de Shigemi Sangyo Co., Ltd.

ISO9001 / FSSC22000

Catégories Supportées par Shigemi Sangyo Co., Ltd.

FAQ sur Shigemi Sangyo Co., Ltd.