機能別に探す
甘味付け
本ビューに 5 原料
伝統素材 · 発酵食品
Amazake Extract
甘酒エキス (Amazake ekisu) · INCI: Rice Ferment / Amazake Ferment (preparation-specific)
食品 · 発酵調味料
Hon-Mirin
本みりん (Hon-mirin)
食品 · 甘味料
Japanese Honey (Domestic Honey)
国産はちみつ (Kokusan hachimitsu)
食品 · 主食原料
Kinako (Roasted Soybean Flour)
きな粉 (Kinako) · INCI: Glycine Soja (Soybean) Flour (cosmetic use)
食品 · 甘味料
Okinawa Brown Sugar (Kokuto)
黒糖 (Kokutō) · INCI: Saccharum Officinarum Extract / Sugar Cane Extract (cosmetic preparations)
OEM バイヤー向け FAQ
Q. Why browse Japanese ingredients by ingredient function?
Browse Japanese ingredients by the functional benefit they deliver — brightening, antioxidant, gut health, sleep quality, etc. This page lists 5 ingredients tagged with the 甘味付け ingredient function, helping formulators and brand planners shortlist candidates by use case rather than by category alone. Examples include Amazake Extract, Hon-Mirin, Japanese Honey (Domestic Honey), and Kinako (Roasted Soybean Flour).
出典
- OEM JAPAN — glossary navigation taxonomy
Q. Are '甘味付け' claims allowed in product marketing?
Function claims permitted on a finished product depend on the target market and regulatory pathway (cosmetic, quasi-drug, FFC, Tokuho, dietary supplement). The function tag here is an editorial summary of the ingredient's documented or traditional benefit, not an approved claim. Always verify claim wording against your target-market rules.
出典
- MHLW — claim restrictions under PMD Act
- FTC — claim substantiation guidelines (US dietary supplements)