Produsen OEM & Kontrak Produk Kinako (Tepung Kedelai)

A grain-processed food manufacturer established in 1959. Boasts top-class domestic production volume of kinako (roasted soybean flour) and rice flour. Manufactures a wide range of grain-derived products including joshinko (rice flour), rice flour, sesame, kinako, soybean flour, and barley tea. Holds FSSC 22000 certification and organic JAS certified factories. First company in Japan to obtain non-gluten rice flour certification.

A grain roasting and milling specialist established in 1940. The company possesses one of Japan's few brick-built sand roasters and continues to preserve traditional sand-roasting techniques. Kinako (roasted soybean flour) is produced using two methods: sand roasting and mesh roasting. The company is committed to completely additive-free products and also handles OEM and contract manufacturing.

A leading manufacturer and distributor of dried sweet potato established in 1948, headquartered in Hitachinaka, Ibaraki Prefecture. The company operates over 400 varieties of agricultural processed products and maintains an integrated system where subsidiaries handle sweet potato seedling cultivation and raw material production. In addition to dried sweet potato, the company handles kinako, potato starch, and Japanese flour products, and supplies OEM and private label products to supermarkets, convenience stores, and other retailers.

A food manufacturer specializing in agricultural dried products, founded in 1948 and based in Hitachinaka, Ibaraki Prefecture. As a specialized dried sweet potato manufacturer, it holds 90% of Japan's national production share in Hitachinaka. The company maintains a vertically integrated system covering seedling cultivation, raw material production, processing, and packaging. With over 400 product items in its portfolio, it also offers soybean-processed foods such as kinako (roasted soybean powder).

A sesame product manufacturer based in Ichinomiya City, Aichi Prefecture. Provides consultation on OEM/PB product development including planning, package design, and naming. Offers a wide range of commercial and household sesame-based products, as well as related items such as kinako (roasted soybean flour) processed goods.

A food manufacturer in Kagawa Prefecture with a track record of over 2,000 private brand and OEM product proposals. Developer of numerous hit products including "Ganso Kuro Goma Kinako" and "SABACHi." Boasts over 1,000 OEM product planning and development projects, covering everything from health foods to snack confections.

A long-established manufacturer boasting the top market share for kinako (roasted soybean flour) in the Kansai region. Produces and wholesales commercial kinako, sesame, shichimi togarashi (seven-spice blend), aonori (green seaweed), and other raw ingredients. Offers OEM contract manufacturing of kinako and spices, with small-lot orders available. Also develops original products such as 100% kinako-based roll cakes.