和歌山県有田市のみかん農園兼飲料メーカー。1897年創業。自社農園で栽培した有田みかん等の柑橘類を使用し、柑橘ジュースの製造販売を展開。OEMは瓶容器（180ml・720ml）にて対応可能。果実を優しく押して搾る独自の搾汁方法により、皮の雑味のないクリアな味わいを実現。和歌山県HACCP認定工場。

A pickled plum manufacturer headquartered in Minabe Town, Wakayama Prefecture. Founded in 1948, the company boasts over 70 years of expertise in plum products. Located in the birthplace of Nanko plums, it uses plums from a production area certified as a UNESCO World Agricultural Heritage Site. As a major pickled plum manufacturer with approximately 121 employees, the company supplies commercial-grade pickled plums and provides OEM manufacturing services. The company obtained SQF certification in 2020.

A Kishu umeboshi specialty shop with over 190 years of history, founded in 1834 (Tempo 5). All products use the finest Kishu "Nanko" plums, with a lineup of more than 10 varieties of umeboshi. With a sales office in Osaka, the company operates nationwide. Leveraging time-honored pickling techniques and quality management, the company can also handle commercial and OEM product manufacturing.

A umeboshi (pickled plum) and plum wine manufacturer based in Tanabe City, Wakayama Prefecture. The company owns orchards in the Tanabe Plum Grove and achieves integrated production from seedling cultivation to seasoning and processing. Products include umeboshi, plum wine, and processed plum goods using Kishu Nanko plums. Known for community-based agriculture and commitment to quality, the company also handles OEM and commercial-use product manufacturing.

Founded in 1942, a umeboshi (pickled plum) manufacturer based in Minabe, the heart of Kishu plum country. An industry pioneer in obtaining ISO 22000 certification, with thorough quality and safety management at its headquarters factory. Specializes in manufacturing umeboshi and processed plum products using Kishu Nanko plums, with a Tokyo sales office for nationwide distribution. Also handles OEM and commercial manufacturing.

A umeboshi and plum wine manufacturer based in Tanabe City, Wakayama Prefecture. Produces a wide range of plum-based products including umeboshi, plum wine, plum jelly, plum jam, and plum extract. Joined the Marudai Food Group in 2011 and obtained Wakayama HACCP certification. Handles OEM and commercial product manufacturing with a two-factory system comprising the Hikigawa and Shirahama factories.

An established bean paste manufacturer with over 90 years of history. We manufacture various types of azuki bean paste for Japanese confectionery, Western pastries, and bread products, as well as develop sweetened bean paste. Through OEM services, we also handle production of mizuyokan, cup jelly, and pudding. In partnership with major manufacturing distributors, we are capable of product development for fruit pulp jelly and fruit pudding.

A citrus specialist manufacturer in Arida City, Wakayama Prefecture. The company stocks over 10 varieties of 100% straight citrus juices at all times, including Unshu mandarin, Kiyomi orange, and Hassaku, for OEM and private-label manufacturing. The company's own HACCP-certified factory produces one million bottles of 100% juice annually. An integrated sixth-industry approach encompasses citrus production, processing, and sales.

A long-established umeboshi (pickled plum) manufacturer founded in 1950, based in Minabe, Wakayama Prefecture. Offers OEM and private brand manufacturing of various plum products using Kishu-grown plums. Extensive supply track record with major retail chains.

A plum processing manufacturer based in Minabe Town, Wakayama Prefecture. The company handles OEM production of umeboshi (pickled plums) and plum products using Kishu Nanko plums. Private brand product development is available from small lots.