Produsen OEM Jepang

Seasoning OEM manufacturer established in 2009. Offers OEM production of sauces, dipping sauces, soups, and dressings from small lots. Halal certified by the Japan Islamic Culture Center, with track record of food exports to the Middle East.

Brewing manufacturer founded in 1921 (Taisho 10). Building on their miso, tamari, and soy sauce brewing base, they offer OEM for sauces, soup stocks, pasta sauces, and retort foods. Equipped with retort sterilization systems for end-to-end support from planning to mass production.

An organic food specialist founded in 1925. Provides OEM manufacturing of original organic confections through joint development with JAS organic-certified partner factories. Offers organic food OEM product planning and development across a wide range including dried fruits, nuts, cereals, and confections.

A vegetarian food ingredient specialist manufacturer with 33 years of history. The company provides OEM contract manufacturing of plant-based food products, including Oriental vegan options free of five pungent vegetables (garlic, onions, and related alliums). The product range spans soy meat, vegan gyoza, shumai, karaage (fried chicken alternative), and various prepared dishes.

A retort food manufacturing subsidiary of the House Foods Group. Has been producing retort foods since 1970, with a portfolio of over 1,000 recipes. Provides safe, reliable, and delicious products to OEM clients.

A food manufacturer based in Kasugai, Aichi Prefecture. The company handles PB product and OEM manufacturing development for frozen foods, chilled products, and retort (shelf-stable) products. At its Higashino factory, the company produces frozen prepared dishes, frozen bento boxes, chilled prepared dishes, and retort foods. Guided by the concept of creating body-friendly foods, it supplies products nationwide.

A brewery founded in the Meiji era, leveraging miso and soy sauce brewing expertise to provide OEM production of processed seasonings such as sauces, dipping broths, and dressings, as well as retort food products. The company specializes in OEM manufacturing of hot pot soup bases. Its proprietary Kanro Tamari soy sauce has been awarded the Minister of Agriculture, Forestry and Fisheries Prize.