Produsen OEM Jepang

1968年設立の食用油脂メーカー。国内No.1の41種類の植物油ラインナップを誇り直営工場で製造から充填までの一貫体制を構築。大手食品メーカー・スーパー向けのOEM企画開発を手がけブレンド油の提案やオリジナル油の開発で差別化を支援。

A manufacturer specializing exclusively in liquid seasoning OEM/ODM since its founding in 1979. They develop and produce custom liquid seasonings for restaurant chains, supermarkets, and convenience stores, backed by over 40 years of expertise.

A soy sauce manufacturer with 170 years of history, founded in 1854. Building on its soy sauce, dipping sauce, and sauce production, offers PB/OEM contract manufacturing of ramen base sauces and broths. Supplies to Michelin-starred restaurants and renowned ramen shops, covering a wide range of ramen soups including soy sauce, tonkotsu (pork bone), salt, miso, and tsukemen styles. Small-lot production available with unlimited trial iterations.

Seafood processing manufacturer headquartered in Ichikawa City, Chiba Prefecture. Produces a wide range of smoked products including smoked salmon, smoked seafood, smoked meat, marinades, and terrines. Well-regarded for high-quality products tailored to hotels and restaurants. Operates a factory in Shiriuchi, Hokkaido. Provides OEM and private label manufacturing.

千葉県木更津市の燻製調味料専門メーカー「かずさスモーク」。液体を燻製する特許技術を開発し、燻製醤油・燻製マヨネーズ・燻製オリーブオイルなど独創的な調味料を製造。有機JAS認証直営工場を保有し、PB・OEM開発にも対応。

明治20年創業、130年以上の歴史を持つ千葉県佐倉市の木桶仕込み味噌の蔵元。国産原料100％使用にこだわり、伝統の製法で赤みそ・白みそ・減塩みそなどを製造。発注者の要望に応じたオリジナル味噌の仕込みにも対応するOEMサービスを提供。

Established in 1987, a manufacturer specializing in sachet filling of liquid seasonings. Continuously refines its technology for filling a wide variety of liquid seasonings including dipping sauces, dressings, sauces, and soups into sachets. Serves a broad range of clients from konjac, tofu, natto, and noodle manufacturers needing accompanying seasoning packets to restaurants requiring soup supplies. ISO 22000 certified.

A long-established sesame oil manufacturer in Chiba Prefecture, producing sesame oil using the traditional "tama-shibori" pressing method. Specializes in high-quality sesame oil and chili oil, offering OEM supply of premium products.

A pickle OEM manufacturer based in Tsuruoka City, Yamagata Prefecture. Handles contract manufacturing of pickles utilizing locally sourced vegetables. Supports product development that meets modern needs while preserving traditional Tohoku pickling methods.

1880年（明治13年）創業、140年以上にわたり醤油の醸造を継承してきた老舗メーカー。天然醸造木桶仕込み丸大豆しょうゆをはじめとする液体調味料のOEM受託生産を行う。117本の大型木桶を保有する直営工場で、たれ・ドレッシング・ソース類の製造から小袋包装まで対応。

Commercial liquid seasoning OEM/ODM specialist founded in 1979. Develops and manufactures a wide range of liquid seasonings including sauces, dipping sauces, dressings, and syrups spanning Japanese, Western, Chinese, and ethnic cuisines. Excels in developing proprietary seasonings for restaurant chains, supermarkets, and convenience stores. FSSC 22000 certified.