2007年設立の美容製品企画・製造・OEM企業。完全オリジナルのシャンプー・トリートメント・アウトバス製品を小ロットから製造。原料選定からボトル形状・デザイン・パッケージまでフルオーダー対応。全製品にフラーレン配合の独自性を持つ。

1976年設立のヘアケア製品OEM専門企業。創業以来自社ブランドや販売ルートを持たず、経営資源を研究開発と生産技術に集中。美容室専売品のパーマ剤・シャンプー・トリートメントを主力とし、近年はEC向けやドラッグストア向け製品にも対応。従業員150名。

1943年設立、ミキモトグループの製薬会社。真珠由来成分を活用した化粧品・医薬品の研究開発で知られ、液晶乳化や超高圧乳化など独自の特許技術を保有。自社ブランド「ミキモトコスメティックス」の展開に加え、大手メーカーのOEM生産も手がける。

A soybean processed food manufacturer established in 1968 in Yokkaichi, Mie Prefecture. Using proprietary ultra-fine grinding technology, the company pulverizes whole soybeans to the 20-micrometer level, establishing a "whole soybean method" that produces no okara waste. Based on rich soymilk made from 100% Japanese soybeans, the company produces tofu, fried tofu, and soy meat. It has export experience to over 30 countries worldwide.

A catering, bento, and care food manufacturer established in 1976. Supports daily meals for all generations, from industrial and school catering to elderly and welfare care meals. Also handles food OEM contract manufacturing and overseas exports. With approximately 40 years of experience, the company provides safe and reliable food products under the theme 'Eating Healthy Every Day.'

A powder soup and noodle sauce manufacturer founded in 1967. Has been manufacturing and developing additive-free, gluten-free, and vegan products for over 10 years. Has export track record to Japanese mass retailers in Singapore and Malaysia. Currently expanding into the halal ramen market with capability for OEM manufacturing that accommodates diverse food cultures.

Founded in 1968, a comprehensive food trading company. Handles wholesale of commercial food products, meat processing, food OEM manufacturing, and menu development. Offers OEM production of original frozen foods such as croquettes and tonkatsu utilizing Iga beef.

A pharmaceutical manufacturer specializing in lactic acid bacteria research. Conducts integrated research, development, and manufacturing of proprietary FK-23 concentrated lactic acid bacteria and LFK lactic acid bacteria ingredients at its own factory in Iga. Supports OEM manufacturing of lactic acid bacteria-infused products, assisting in the development of diverse lactic acid bacteria supplements for various concepts including diet-oriented products and local specialty-infused formulations.

A long-established brewed vinegar manufacturer in Mie Prefecture, founded in 1887 (Meiji 20). Has OEM production experience with over 300 varieties, accommodating small lots starting from 100 liters. Also provides sixth-industry development support for vinegar beverages, dressings, and other products.

A food OEM and private brand contract manufacturer in Nabari City, Mie Prefecture. Handles OEM production of a wide range of foods including dried noodles such as udon, soba, and somen, as well as instant ramen (non-fried noodles) and rice crackers. Supports local production for local consumption and sixth-industry development, providing integrated support from planning to development, manufacturing, and delivery for small-lot original products.

A rice cracker (arare) manufacturer based in Suzuka City, Mie Prefecture, with over 60 years of history. Capable of small lot production starting from approximately 30 bags.

A small-lot agricultural product processing specialist founded in 2017. Handles ultra-small-lot OEM starting from as few as 250 units. Offers contract manufacturing in various formats including bottled, bagged, and retort pouch products. Extensive experience in porridge production.