Fabricantes OEM e de Fabricação por Contrato de Bebidas Lácticas

A food ingredient and processed food manufacturer headquartered in Fukuyama, Hiroshima Prefecture. They offer OEM contract manufacturing of lactic acid beverages and fermented dairy products. Their business spans a wide range from saccharified products such as liquid sugar and starch syrup to beverage and food processing. Products are supplied under a high-quality management system.

Beverage manufacturer established in 1956. Produces soft drinks, fruit juices, and milk beverages, with particular strength in lactic acid drinks. Also handles contract manufacturing for paper-pack and chilled beverages. Awarded the Japan Food Hygiene Association Chairman's Prize as an excellent food hygiene facility.

A food trading company established in 2012, specializing in the supply of lactic acid bacteria ingredients and OEM services. Centering on its proprietary nano-type lactic acid bacteria nEF, the company offers contract manufacturing of supplements, lactic acid bacteria beverages, and more. It accommodates test sales from small lots and provides end-to-end support from product planning to package design.

A dairy manufacturer founded in 1933 with over 90 years of history in the Chichibu region. In addition to manufacturing milk and dairy beverages, the company operates ODM and OEM services. It provides integrated support from planning and development to raw material procurement and bottling. Small-lot contract manufacturing is available, with experience in beverage OEM including regional cider products.

A long-established dairy manufacturer in Chiba Prefecture, founded in 1945. Has obtained HACCP and FSSC 22000 certifications at its Narita factory, producing milk, dairy beverages, yogurt, and desserts. Also handles OEM contract manufacturing for corporate clients, supplying a wide range of dairy products to food processors, restaurants, and hospitals.

A leading soy milk manufacturer in Japan headquartered in Okazaki, Aichi Prefecture. With miso and soy milk as core business segments, the company began manufacturing soy milk beverages in the early 1980s. Leveraging aseptic filling technology developed through soy milk production, the company provides OEM manufacturing services for various beverage products. The company operates large-scale production facilities across multiple locations including Tottori Factory and Toyama Factory. The company has a track record of developing Soymilk Yogurt (plant-based lactic acid fermented products).

A starch saccharification manufacturer headquartered in Chita, Aichi Prefecture. The leading domestic producer of pharmaceutical-grade Japanese Pharmacopoeia glucose. With over 30 years of experience in contract cultivation of beneficial microorganisms including lactic acid bacteria, the company provides services from cultivation of lactic acid bacteria and bifidobacteria through to powdering and starter culture production. Flexible production from 10-liter small-scale cultivation to mass production. A member of the Showa Sangyo Group.

A dedicated manufacturer of lactic acid bacteria metabolites headquartered in Omura, Nagasaki Prefecture. Produces "PS-B1" by fermenting 21 strains of human intestinal lactic acid bacteria and bifidobacteria with domestic organic soybeans using a proprietary method. FSSC 22000 certified. Operates an integrated in-house production system from manufacturing to bottle filling and boxing, also accepting OEM contracts for supplements and cosmetics.

A seafood processing manufacturer that has been producing cod roe (tarako) in Ishinomaki, Miyagi Prefecture for over 40 years. Since its founding, the company has maintained a commitment to additive-free products, finishing all items using only raw eggs, domestic kelp, domestic bonito flakes, domestic fish sauce, salt, sugar, and lactic acid bacteria. The company handles private brand (PB) and OEM manufacturing, with product distribution ranging from e-commerce to business-to-business channels. The company also handles other fish roe products such as seasoned herring roe and salmon roe.

A dairy manufacturer established in 1960, headquartered in Miyakonojo, Miyazaki Prefecture. Operating under the Dairy brand primarily in the southern Kyushu region, the company is known for developing distinctive dairy beverages including the carbonated milk drink "Scall" and the lactic acid bacteria drink "Yogruppe." It produces a broad range of dairy products including milk, dairy drinks, yogurt, lactic acid bacteria beverages, long-life drinks, and other dairy products.

A development-oriented beverage manufacturer founded in Gifu City in 1955 and incorporated in 1969. The company manufactures coffee beverages, dairy beverages, soft drinks, lactic acid bacteria beverages, alcoholic beverages, and other products. It is involved in numerous private brands for major enterprises and provides comprehensive ODM and OEM production services from planning through manufacturing and delivery.

A pharmaceutical manufacturer specializing in lactic acid bacteria research. Conducts integrated research, development, and manufacturing of proprietary FK-23 concentrated lactic acid bacteria and LFK lactic acid bacteria ingredients at its own factory in Iga. Supports OEM manufacturing of lactic acid bacteria-infused products, assisting in the development of diverse lactic acid bacteria supplements for various concepts including diet-oriented products and local specialty-infused formulations.

A food ingredients manufacturer established in 1969. Core businesses include seasonings, functional food ingredients, and contract lactic acid bacteria cultivation. The Hokkaido factory handles lactic acid bacteria cultivation and powder processing. ISO 9001 certified company-wide, with Hokkaido HACCP and Food Additive GMP certifications ensuring safe and reliable food production. Supports value-added product development through OEM contract manufacturing.

An OEM manufacturer specializing in lactic acid bacteria raw materials based on research achievements by lactic acid bacteria experts. Possesses diverse lactic acid bacteria materials including live bacteria, heat-killed bacteria, and nano-sized lactic acid bacteria, and supports contract manufacturing of a wide range of products from fermented beverages and health foods to cosmetics.

Founded in 1965 in Matsuyama, Ehime Prefecture, a chilled-dessert specialist OEM manufacturer in the Snow Brand Megmilk Group. Provides contract production of pudding, yogurt and lactic-acid beverages for major food makers and co-ops. Achieves rigorous quality management with FSSC 22000 certification. Annual revenue around ¥6.2 billion.