Fabricantes OEM e de Fabricação por Contrato de Macarrão de Arroz e Aletria

Rice flour noodle specialist manufacturer established in 1988. Produces gluten-free rice flour noodles using 100% Miyagi Prefecture Sasanishiki rice. Their dedicated factory has never used wheat products since founding, and is adopted by school lunch centers. ISO 22000 certified.

Established in 1969. Built a dedicated rice flour noodle factory in 2022. Offers OEM production of 100% rice flour gluten-free noodles under the 'Umaimen' brand. Also handles rice vermicelli, pho, wonton wrappers, and rice flour sheets. ISO 22000 certified.

Founded in 1887, a pioneer in Japanese harusame (glass noodle) manufacturing. Developed Japan's first domestic harusame production technology in 1937 and has been manufacturing harusame and kuzukiri in Sakurai City, Nara Prefecture for over 80 years. Produces a wide range of dried noodles including domestic harusame, mung bean harusame, kuzukiri, and hand-stretched somen, also supplying commercial-use products.

Founded in 1950, a Kumamoto-based food manufacturer. A leading domestic harusame (glass noodle) producer under the "Hakucho (White Swan)" brand, using the drop-type production method. Also offers instant food products featuring Kumamoto specialties such as cup taipien. Focuses on OEM and private brand product planning and development, with support for small-lot prototyping and specification customization.

Founded in 1950, a Kumamoto-based harusame (glass noodle) manufacturer. Known for the Hakucho (White Swan) brand, pioneered harusame production by introducing the "drop-type harusame" method in 1963. Produces domestic harusame, Chinese harusame, cup taipien (Kumamoto-style noodle soup), premix flour, and more. Also handles OEM and private brand product planning and development, accommodating small-lot prototyping and customization.

A rice noodle specialist manufacturer founded in Kobe in 1950. Commanding approximately 50% of Japan's rice vermicelli market and about 60% of the domestic rice noodle market, the company is the industry leader. Its flagship product "Kenmin Yaki Bihun" holds a Guinness World Record. The company also provides OEM supply for commercial use, with extensive distribution channels including convenience stores, school meal programs, and restaurant chains.

A comprehensive food ingredient import and processing manufacturer established in 1983. The company handles a wide range of food materials including rice vermicelli, rice noodles, shrimp crackers, rice crusts, dried shiitake mushrooms, and dried wood ear mushrooms. The company also manufactures and sells prepared food products such as bamboo shoots and wild vegetables, serving both wholesale and retail markets. Capitalization: 98 million yen.