Rio Co., Ltd. | Temperos / Molhos (Japonês, Ocidental, Chinês)OEM Manufacturing (Chiba)

Sobre a Fabricação OEM da Rio Co., Ltd.

千葉県木更津市の燻製調味料専門メーカー「かずさスモーク」。液体を燻製する特許技術を開発し、燻製醤油・燻製マヨネーズ・燻製オリーブオイルなど独創的な調味料を製造。有機JAS認証直営工場を保有し、PB・OEM開発にも対応。

Atividades de Negócio de Rio Co., Ltd.

• Rio Co.
• Ltd. engages in the planning and manufacturing of food products
• processing and sales of food items
• production and sales of liquid smoke-flavored condiments
• private label and OEM development of smoked food products
• as well as import and export operations.

Características e Pontos Fortes da Rio Co., Ltd.

• 液体燻製の特許技術
• 燻製調味料の専門メーカー
• 有機JAS認証直営工場
• PB・OEM開発対応
• 独創的な調味料開発力

Especialidades da Rio Co., Ltd.

• Smoked soy sauce
• Smoked mayonnaise
• Smoked olive oil
• Smoked seasonings
• Smoked sauce

Certificações e Equipamentos da Rio Co., Ltd.

Equipamentos Principais

• Smoking processing equipment
• Filling equipment

Localizações de Rio Co., Ltd.

Histórico da Empresa Rio Co., Ltd.

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  Rio Co., Ltd. traces its origins to the founding of the restaurant Kiyomidai Sunroku in July 1976. The establishment introduced smoked menu items in July 2000, followed by the launch of liquid smoke-infused olive oil menu offerings in January 2005. The company obtained a patent for liquid smoking technology in July 2011. In March 2012, a smoked food manufacturing facility was established in Nagai, Kisarazu City, with Kazusa Smoked Food Workshop commencing operations in April. Rio Co., Ltd. was formally established in August 2012. The company acquired organic JAS certification in April 2017 and received the Minister of Agriculture, Forestry and Fisheries Food Industry Bureau Director's Award in March 2020.

Prêmios e Reconhecimentos de Rio Co., Ltd.

• Minister of Agriculture
• Forestry and Fisheries Food Industry Bureau Director's Award (2020) / Organic JAS Certification (2017) / Liquid Smoke Technology Patent (2011)

Categorias Suportadas pela Rio Co., Ltd.

Perguntas Frequentes sobre a Rio Co., Ltd.