Fabricantes OEM e de Fabricação por Contrato de Maionese

A food manufacturer headquartered in Shinagawa Ward, Tokyo. A 100-year company founded in 1912. Engaged in the manufacturing and sales of margarine, mayonnaise, and dressing products. Operates a JAS-certified mayonnaise factory in Shiga. Offers multiple types of mayonnaise including whole egg type and egg yolk type. Supplies a wide range of products from school lunches to commercial food service. Operates three factories: Kasukabe Factory (Saitama), Shiga Factory, and Bihoro Factory (Hokkaido).

A condiment and beverage manufacturer based in Shizuoka Prefecture, established in 1978. JAS-certified mayonnaise producer offering PB and OEM contract manufacturing. Operates three dedicated mayonnaise production lines at the Shizuoka factory with an annual capacity of 10,000 tons. Flexible production from small to large lot sizes.

A food maker known as "Kumasan Natural Farm" in Kitaakita City, Akita Prefecture. Manufactures and sells original mayonnaise made with Hinai chicken eggs, Tohoku-grown rapeseed oil and apple vinegar, and provides OEM contract production. Receives OEM orders from poultry farms and natural-food restaurants nationwide; mayonnaise contract processing supported from small lots of 144 bottles.

千葉県木更津市の燻製調味料専門メーカー「かずさスモーク」。液体を燻製する特許技術を開発し、燻製醤油・燻製マヨネーズ・燻製オリーブオイルなど独創的な調味料を製造。有機JAS認証直営工場を保有し、PB・OEM開発にも対応。

1984年設立の液体調味料専門OEM/ODMメーカー。マヨネーズ・ドレッシング・ケチャップ・つゆ・たれ等を直営工場で小ロット多品種製造。食品添加物に頼らない商品開発にこだわり、オリジナルブランド約60品目、OEM含め約100品目を展開。

A condiment OEM specialist manufacturer founded in 1989. We provide OEM development and manufacturing of a wide range of liquid seasonings including dressings, sauces, and taré. We also accommodate hot pot seasonings such as hot pot broths, offal hot pot, and chanko nabe soup.