Miyajima Soy Sauce Co., Ltd. | Temperos / Caldo de Hot PotOEM Manufacturing (Saga)

Sobre a Fabricação OEM da Miyajima Soy Sauce Co., Ltd.

Established soy sauce brewery founded in 1882 and incorporated in 1950. Offers extensive OEM production spanning soy sauce, miso, pasta sauce, hot pot soup base, retort foods, and spices. HACCP implemented across all three factories with SQF international certification.

Atividades de Negócio de Miyajima Soy Sauce Co., Ltd.

• Miyajima Shoyu Co.
• Ltd. manufactures and sells soy sauce
• miso
• and vinegar. The company also produces and distributes various sauces
• powdered soups
• and liquid soups
• as well as yakiniku sauce
• noodle dipping sauce
• and dressings. Additionally
• it engages in the manufacturing and sales of spices
• canned goods
• retort foods
• frozen foods
• mirin
• and cooking sake.

Características e Pontos Fortes da Miyajima Soy Sauce Co., Ltd.

• 140+ years of brewing technology
• Comprehensive capability across pasta sauces
• hot-pot broths and retort foods
• SQF international certification

Certificações e Equipamentos da Miyajima Soy Sauce Co., Ltd.

Localizações de Miyajima Soy Sauce Co., Ltd.

Histórico da Empresa Miyajima Soy Sauce Co., Ltd.

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  Miyajima Shoyu Co., Ltd. was founded in June 1882 as a soy sauce and miso brewing business in Mizube-cho, Karatsu City, Saga Prefecture. The company was established as Miyajima Shocho Co., Ltd. in June 1918, followed by the construction of a second fermentation facility in Funamiya-cho, Karatsu in 1920. The headquarters were relocated to the current head office location in Funamiya-cho in 1934. In May 1950, the company split into Miyajima Shoyu Co., Ltd. and Miyajima Shoji Co., Ltd. Subsequent expansions included a sauce factory in April 1959, a vinegar factory in April 1960, a soup factory in September 1967, and a Myoken factory in June 1989. The Utsunomiya plant was opened in August 2000, acquiring SQF2000 certification in April 2005. The head office factory obtained SQF2000 certification in April 2012 and converted to natural gas fuel. The Myoken factory converted to LNG fuel in August 2013, while the Utsunomiya plant switched to natural gas fuel. The Myoken factory acquired SQF certification in July 2016. A fourth facility at the Myoken plant was established in April 2020, and a soy sauce production facility was added to the head office factory in August 2023.

Prêmios e Reconhecimentos de Miyajima Soy Sauce Co., Ltd.

• SQF2000 certification (Utsunomiya in 2005
• Head Office in 2012
• Myoken in 2016)

Empresas do Grupo Miyajima Soy Sauce Co., Ltd.

Categorias Suportadas pela Miyajima Soy Sauce Co., Ltd.

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Perguntas Frequentes sobre a Miyajima Soy Sauce Co., Ltd.

Perguntas Frequentes Antes do Pedido

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