1902年創業・1967年法人設立。九州最大級のおつまみ・珍味総合加工メーカーとして約70種類の乾燥珍味を製造。いか・きす・いわし等を原料に同社で加工しOEM受託にも対応。常温6ヶ月の長期保存が可能。

Established soy sauce brewery founded in 1882 and incorporated in 1950. Offers extensive OEM production spanning soy sauce, miso, pasta sauce, hot pot soup base, retort foods, and spices. HACCP implemented across all three factories with SQF international certification.

Founded in 1988, the company began with operating a fasting retreat and has over 30 years of experience in the health food industry. Its flagship product "Yuko-sen" is an enzyme drink with top-class cumulative sales, fermented from 128 types of domestic ingredients. Erika Kenko Dojo offers OEM for enzyme drinks made exclusively with 100% domestic ingredients, available from a minimum of 12 bottles.

1950年設立の青汁専門メーカー。国産素材を使用した青汁を中心に、健康食品の製造・研究開発・受託製造を展開。佐賀県鳥栖市に複数の直営工場を保有し、素材へのこだわりと徹底した品質管理による一貫生産体制を構築。

A long-established carbonated beverage manufacturer founded in 1902 (Meiji 35). Headquartered in Ogi City, Saga Prefecture, the company handles OEM/ODM manufacturing of carbonated beverages, fruit juice beverages, soft drinks in general, and alcoholic beverages. Known for its original brand 'Kodomo Beer' (children's beer), the company has an established reputation for carbonated beverage manufacturing technology. FSSC 22000 certified. It operates three factories: Ogi, Kiso Kaida, and Fujisan.

九州産青汁の元祖として知られる健康食品メーカー。大麦若葉・ケール・ゴーヤなど九州各地の契約農家から原料を調達し、佐賀県の工場で原料殺菌・粉砕から最終製品まで一貫製造。同社で「あしたば圃場」も運営。国産素材にこだわった青汁のOEM受託製造を小ロットから対応。

A seafood processing manufacturer based in Saga City, established in 2017. Produces and sells marinated fish (Saikyo-zuke, simmered fish) and delicacies (shiokara, kasuzuke), with OEM manufacturing available from small lots. Features artisan-crafted marinating and grilling processes, producing a diverse range including ginjo-zuke, nuka-zuke, and Saikyo-zuke. Maintains sales offices in Tokyo for nationwide distribution.

Founded in 1902, a long-established beverage manufacturer headquartered in Ogi City, Saga Prefecture. Engages in the production and sales of soft drinks and alcoholic beverages, with particular expertise in carbonated beverage filling technology. Handles nationwide orders through three business models: ODM (joint development), OEM, and private-brand contract manufacturing. Also known for innovative product development, including the proprietary non-alcoholic beer-style beverage Kodomo Beer.

A long-established vinegar brewery in Saga Prefecture with 190 years of history, originally founded as 'Ukon-su' in 1832. Produces approximately 30 varieties of vinegar, including brewed vinegar aged through 90 days of fermentation and 90 days of maturation, as well as drinkable fruit vinegars. OEM manufacturing is available from a minimum of 100 bottles, with OEM orders accounting for 70% of total sales.

A health food and cosmetics ODM/OEM manufacturer with headquarters and factory in Tosu City, Saga Prefecture. Focuses on protein OEM manufacturing, with a product development lab established in Shibuya, Tokyo. Leveraging powder granulation technology cultivated through over 20 years of green juice production, the company developed the patented Easy Powder technology that eliminates the need for a shaker.

A frozen rice OEM manufacturer based in Tosu City, Saga Prefecture. Utilizes proton freezing technology to preserve the freshness of freshly cooked rice in frozen onigiri, mixed grain rice, sekihan, and okowa. Incorporates customer requirements at every stage from ingredient sourcing, rice cooking, seasoning, to forming, producing numerous products with regional character and originality.

An established soy sauce manufacturer founded in Meiji 15. In addition to soy sauce and miso, the company offers comprehensive OEM production of sauces, soups, condiments, retort foods, and frozen foods. With 701 employees, the company operates factories in both Kyushu and the Kanto region.

A commercial noodle manufacturing and wholesale factory with 90 years of history. The company accepts dried noodle OEM contracts and can accommodate small-lot production from 50 kg.