Yamami Jozo Co., Ltd. | Caldo de Hot Pot / Molho YakitoriOEM Manufacturing (Aichi)

Sobre a Fabricação OEM da Yamami Jozo Co., Ltd.

A tamari soy sauce and seasoning liquid brewery founded in 1957, headquartered in Handa City, Aichi Prefecture. Specializes in OEM production of commercial sauces and seasoning liquids, with a development team of over 10 staff dedicated to flavor prototyping. Handles small-lot production of hot pot soup bases starting from 250 kg, developing original recipes with a focus on Japanese-style flavors.

Atividades de Negócio de Yamami Jozo Co., Ltd.

• Yamami Brewing Co.
• Ltd. engages in the production of tamari and soy sauce
• manufacturing of various commercial seasoning liquids (such as yakiniku sauce)
• production of seasoning liquids for rice crackers
• manufacturing of frozen seasoning products (including tsuyu and dressing)
• production of retort foods
• and manufacturing of additive-free seasoning products including domestic whole soybeans tamari
• as well as the pressing and production of soybean oil.

Características e Pontos Fortes da Yamami Jozo Co., Ltd.

• Hot-pot soup base from small lots of 250 kg
• 10+ development staff
• Traditional tamari-soy-sauce brewing technique
• Diverse container-filling capability

Especialidades da Yamami Jozo Co., Ltd.

• Tamari soy sauce and soy sauce brewing
• Japanese-style hot-pot bases
• Commercial seasoning liquids (yakiniku-tare
• etc.)

Certificações e Equipamentos da Yamami Jozo Co., Ltd.

Equipamentos Principais

• Multiple kettles from small to large
• Sterilization and aseptic-filling equipment
• Retort-food production equipment

Localizações de Yamami Jozo Co., Ltd.

Histórico da Empresa Yamami Jozo Co., Ltd.

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  Yamami Brewing Co., Ltd. commenced sales of tamari and soy sauce in Taketoyo Town, Aichi Prefecture in 1957, began production of tamari and soy sauce in Taketoyo in 1960, and established a rationalized production facility in Handa City, Aichi Prefecture in 1977, initiating sales of seasoning liquids for rice cracker manufacturers. The company began manufacturing commercial seasoning liquids such as yakiniku sauce in 1984, underwent reorganization to become Yamami Brewing Co., Ltd. in 1988, and introduced an electrodialysis desalting system in 1993. In 1994, automated decolorization equipment and sterilization/aseptic filling systems were introduced. A dedicated sauce manufacturing plant was established in 1997, followed by the commencement of additive-free seasoning production in 2000. ISO9001 certification was obtained in 2001, and frozen seasoning products (tsuyu and dressing) production began in 2002. In 2003, retort food manufacturing equipment and oil pressing equipment were introduced, initiating soybean oil production. In 2008, domestic whole soybeans tamari was launched and JAS factory certification was acquired. A fermentation facility was newly established in 2010, and a tamari production facility was added in 2014.

Prêmios e Reconhecimentos de Yamami Jozo Co., Ltd.

ISO9001 (2001) / JAS Factory Certification (2008)

Categorias Suportadas pela Yamami Jozo Co., Ltd.

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Perguntas Frequentes sobre a Yamami Jozo Co., Ltd.

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