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原料伝統素材Phase 2 · 2d

日本産竹炭

Japanese Bamboo Charcoal (Nihonsan Takesumi)

国内調達のメリット

Activated charcoal produced by charring Moso Bamboo at 1,000°C in traditional earth kilns, pulverized to micron-scale particles.

主要スペック

Phyllostachys edulis (Moso Bamboo); Hachiku Bamboo source; MOQ from 100g – 1kg (retail); 500g – 10kg+ (B2B wholesale).

代表的な完成品

Charcoal-coloured bread / cookies — Visual novelty bakery using vegetable carbon as a natural-origin food colorant.

ひと目で分かる

登録サプライヤー数
5 社のサプライヤー
標準 MOQ
100g – 1kg (retail); 500g – 10kg+ (B2B wholesale)
産地
Nationwide (Fukuoka, Nara, Miyazaki, Shikoku primary)
カテゴリ
伝統素材
国内法規ステータス
Food additive (植物炭末色素); cosmetic ingredient
日本語名
日本産竹炭
ローマ字
Nihonsan Takesumi

本原料について

孟宗竹を伝統的な土窯で 1,000°C で炭化し、超微粒子(10 ミクロン以下)に粉砕。日本では食品添加物「植物炭末色素」として分類。

法規ステータス

日本Food additive (植物炭末色素); cosmetic ingredient
EUE153 Vegetable Carbon food additive (approved with restrictions)
米国Food ingredient; activated charcoal FDA monograph for digestive aid

OEM バイヤー向け FAQ

Q. Which Japanese regions produce bamboo charcoal?

Production is nationwide, with primary supply from Fukuoka, Nara, Miyazaki, and Shikoku. Regional traditional kiln operators dominate the artisanal end of the supply.

出典

  • Source data — sourcing_context.regions

業界知見 — 単一の一次情報源は未確定

Q. What MOQs are typical for bamboo charcoal?

Retail-grade material is typically supplied at 100 g to 1 kg; B2B wholesale is supplied at 500 g to 10 kg or larger. Specifications vary by particle size and ash content.

出典

  • Source data — sourcing_context.typicalMoq

業界知見 — 単一の一次情報源は未確定

Q. Are bamboo charcoal preparations from different suppliers interchangeable?

No. Particle size, ash content, and source-bamboo specification differ between producers and influence both colour performance and end-product application. Formulators should evaluate supplier specifications individually.

出典

  • Source data — glossary_context.whatItIs and typicalUses

業界知見 — 単一の一次情報源は未確定

Q. How is bamboo charcoal used in cosmetics in Japan?

Bamboo charcoal is permitted as a cosmetic ingredient under the Pharmaceuticals and Medical Devices Act, with a JSCI labelling-name dictionary entry of 炭 (charcoal). It is widely used in cleansers, soaps, and toothpastes.

出典

  • Source data — glossary_context.atGlance.jsciLabelingName and regulatoryJapan

業界知見 — 単一の一次情報源は未確定

活用事例

  • Charcoal-coloured bread / cookies

    ポジショニング
    Visual novelty bakery using vegetable carbon as a natural-origin food colorant
    配合上の注意
    Use at supplier-recommended levels under 植物炭末色素 / E153 limits
  • Charcoal ice cream / chocolate / soft serve

    ポジショニング
    Black-coloured premium dessert with traditional kiln-processing storytelling

    出典

    • Source data — glossary_context.typicalUses

    業界知見 — 単一の一次情報源は未確定

  • Charcoal latte / novelty beverage

    ポジショニング
    Café-format novelty beverage using vegetable carbon for visual contrast

    出典

    • Source data — glossary_context.typicalUses

    業界知見 — 単一の一次情報源は未確定

  • Face soap / cleansing balm / scrub

    ポジショニング
    Cleansing skincare leveraging the black colour and traditional adsorbent narrative

    出典

    • Source data — glossary_context.typicalUses

    業界知見 — 単一の一次情報源は未確定

  • Toothpaste / oral-care product

    ポジショニング
    Detoxifying and visual-novelty oral care

    出典

    • Source data — glossary_context.atGlance.commonProductCategories

    業界知見 — 単一の一次情報源は未確定

国内サプライヤー

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