株式会社味きっこう is a food OEM manufacturer based in 兵庫県.They handle manufacturing of お粥・雑炊・米飯加工品・ご飯の素（炊き込みご飯・ピラフ・丼物等） and more.Their specialties include 白飯・玄米・五穀米.The minimum lot size is 300食～〜.
An additive-free retort rice OEM manufacturer based in Awaji Island. Utilizing proprietary high-temperature sterilization aseptic packaging technology, offers rice products with 1-year shelf life at room temperature from a minimum order of 300 servings at low cost. Supports diverse rice-based products including white rice, brown rice, multigrain rice, porridge, mixed rice, okowa, and zosui. Also suitable for emergency and disaster food applications.
Ultra-small batch from 300 servings | Proprietary high-temperature sterilization aseptic packaging technology | 1-year shelf life at room temperature | Commitment to additive-free manufacturing
White rice | Brown rice | Multigrain rice | Porridge | Mixed rice | Okowa | Zosui | Emergency food
高温殺菌無菌パック装置・シール機
The OEM JAPAN team will research and guide you to the best option — free of charge.
* Handled by the OEM JAPAN team
Information on this page is based on publicly available information from official websites and other sources. There is no partnership between listed manufacturers and OEM JAPAN.
Location
兵庫県洲本市兵庫県洲本市由良町内田33-1
Minimum Lot
300食～
Packaging Options
無菌レトルトパック,常温保存パック
Official Website
https://ajikikko.net/Nagoya Shokuryo Co., Ltd.
A rice OEM manufacturer creating new value in rice products. Offers contract man
Enabari
A small-lot agricultural processing specialist established in 2017. Specializes
株式会社フーズ・ユー
東京本社・静岡工場を持つ総合食品OEMメーカー。ISO22000認証取得の静岡工場で米飯・和洋惣菜・レトルト食品・調味料・菓子・デザートまで幅広くOEM・PB商
株式会社セイワ食品
大正13年創業の老舗レトルトおかゆ専門OEMメーカー。有機JAS認定工場・FSSC22000認証取得の群馬工場で、備蓄用・ホテル用・病院用・地域食材活用など多種
永岡商事株式会社
明治42年創業。特許取得の「加圧特殊加熱製法」により保存料不使用で5年間の長期保存を実現。自衛隊へ年間150万食を納品する実績を持ち、広島県と災害救助物資の調達
Meishoku Foods Co., Ltd.
A comprehensive food manufacturer based in Osaka that spun off from school lunch