Browse Rice Mix (Pilaf, Rice Bowl, etc.) OEM and contract manufacturers in Japan. Find manufacturing partners for private label and contract production. Filter by small lot options and sample availability. Free consultations available.
6 manufacturers
A commercial food manufacturer with over 100 years of history, founded in 1911 as Japan's first chutney maker. Handles OEM contract manufacturing for a wide range of products including seasoned rice mixes, curry sauce, roux, and prepared dishes. Possesses proprietary production techniques such as roux roasted over direct flame for extended periods and simmered syrups.
A long-established food manufacturer founded in 1889 (Meiji 22). Starting from soy sauce brewing, the company owns one of Japan's largest factories for retort food production, including rice seasoning mixes and mixed rice seasonings. Leveraging over 130 years of brewing expertise, it handles OEM contract manufacturing. The FSSC 22000-certified factory has established a high-mix, high-frequency production system.
A retort food and bottled product manufacturer established in 2020. Manufactures curry, pasta sauce, soup, stew, and rice seasoning products. Offers small-lot production starting from 200 units with all processes performed by hand.
An additive-free retort rice meal OEM manufacturer based on Awaji Island. Using proprietary high-temperature sterilization aseptic packaging technology, the company manufactures rice products capable of long-term storage at room temperature for up to one year, with low-cost production available from small lots of 300 meals. The company handles diverse rice-based processed products including white rice, brown rice, multigrain rice, rice porridge, seasoned cooked rice, sticky rice, and mixed rice soup. These products can also be utilized as disaster prevention and emergency food supplies.
A comprehensive food manufacturer in Osaka, spun off from a school meal catering operation. The rice division handles OEM production of white rice, red rice, vinegared rice, seasoned rice, and onigiri. The company also has bakery and sweets divisions covering bread, Western confectionery, and Japanese confectionery for foodservice OEM. A prepared foods and vegetables division is also well-established.
A small-lot agricultural product processing specialist founded in 2017. Handles ultra-small-lot OEM starting from as few as 250 units. Offers contract manufacturing in various formats including bottled, bagged, and retort pouch products. Extensive experience in porridge production.