Soy & Tofu Products OEM & Contract Manufacturers

Soybean-processed-food manufacturer in Yokkaichi City, Mie Prefecture, established in 1968. The proprietary fine pulverization technology pulverizes whole soybeans to the 20 μm level, establishing a 'whole-soybean process' that emits no okara residue. Centered on concentrated soymilk using 100% domestic soybeans, the company manufactures tofu, fried tofu, soy meat and more. Export track record in 30 countries worldwide.

A Japanese and Western confectionery ODM/OEM manufacturer based in Tamano City, Okayama Prefecture. Committed to "Made in Okayama," emphasizing collaboration with local ingredients and producers. Has developed numerous original products with diverse partners including dairy manufacturers, tofu shops, soy sauce breweries, hotels, and restaurant chains. Particularly strong in Japanese confections such as mikasa and dorayaki.

Established in 1987, a manufacturer specializing in sachet filling of liquid seasonings. Continuously refines its technology for filling a wide variety of liquid seasonings including dipping sauces, dressings, sauces, and soups into sachets. Serves a broad range of clients from konjac, tofu, natto, and noodle manufacturers needing accompanying seasoning packets to restaurants requiring soup supplies. ISO 22000 certified.