Minami Sangyo Co., Ltd. | Agricultural Products / Soy & Tofu ProductsOEM Manufacturing (Mie)
Food OEMOfficial Site Verified3-18 Higashishin-choVerified Jun 2026
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Founded
1968
Features of Minami Sangyo Co., Ltd.
Minami Sangyo Co., Ltd. is a food OEM manufacturer based in Mie.They handle manufacturing of Agricultural Products, Soy & Tofu Products, Beverages, Soy Milk & Plant-Based Drinks and more.
About Minami Sangyo Co., Ltd. OEM Manufacturing
Soybean-processed-food manufacturer in Yokkaichi City, Mie Prefecture, established in 1968. The proprietary fine pulverization technology pulverizes whole soybeans to the 20 μm level, establishing a 'whole-soybean process' that emits no okara residue. Centered on concentrated soymilk using 100% domestic soybeans, the company manufactures tofu, fried tofu, soy meat and more. Export track record in 30 countries worldwide.
Minami Sangyo Co., Ltd. Certifications & Equipment
Certification details could not be confirmed from publicly available information. Please refer to the manufacturer's official website for details.
- Soybean micro-grinding machine (proprietary development)
- UFB ultra-fine bubble generator
- Contract grinding line
Locations of Minami Sangyo Co., Ltd.
Factory Locations
機械工場
三重県四日市市白須賀
· 大豆加工機械・粉砕機
白須賀粉砕工場
三重県四日市市白須賀
· 粉砕加工
三ツ谷食品工場&研究所
三重県四日市市三ツ谷東町
· 大豆食品・プラントベースフード
マメマチラボ
三重県員弁郡東員町
蘇州鮮南食品有限公司
中国江蘇省昆山市
· 海外
Minami Sangyo Co., Ltd. Supported Categories
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FAQ before ordering Food OEM
General points that buyers commonly ask before ordering {industry} OEM. For each manufacturer's specific terms, please refer to their official website.
What are typical minimum order quantities (MOQ)?
MOQs vary by manufacturer, but listed partners handle anything from small lots (100–1,000 units) up to large-scale production (100,000+). The lower bound depends on raw material sourcing and packaging specs, so confirm exact MOQs in your quote request.
How long does it take from quote to delivery?
Quote replies typically take 3–7 business days. From there, mass-production delivery (including prototyping) generally takes 2–4 months. New formulation development or certification work can extend this past six months. Final schedule is set during the quote phase.
Are prototype or sample fees charged?
Most manufacturers charge for prototypes (typically a few hundred USD up), but the cost is often credited back once mass production is confirmed. Existing-formula samples are sometimes free. Policies vary, so confirm in advance.
Can we sign an NDA?
Yes, generally. Quote requests routed through OEM JAPAN can be covered by an NDA before formulation or recipe details are shared. Either the manufacturer's or the buyer's NDA template can be used.
What shelf-life can be set for food products?
Depends on format and sterilization. Typical targets: retort foods 1–2 years, frozen 1 year, refrigerated 30–90 days, ambient baked goods 90–180 days. Shelf-life is fixed after stability testing (microbial and sensory).
Can allergen labeling and ingredient specs be accommodated?
Yes. Most manufacturers manage the 8 mandatory + 20 recommended allergen items, and some operate gluten-free, dairy-free, or vegan dedicated lines. Share any required ingredient specs in the quote request.
Are HACCP or food-safety certifications in place?
HACCP is mandatory for Japanese food manufacturers, so nearly all listed partners operate HACCP or equivalent systems. You can also filter for upper-tier certifications such as FSSC 22000, ISO 22000, JAS, or Organic JAS.
Basic Information
Location
3-18 Higashishin-cho
Founded
1968
Employees
30名
Official Website
https://www.minamisangyo.com/Show all company info
Capital
1,000万円
Sample Projects
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